Calories in Steak sauce
Generic food Vegetables
Steak sauce contains 95 kcal per 100 g. A typical serving of 1 tablespoon (17 g) provides about 16 kcal.
Roughly 93% of its calories come from carbohydrates, with 5% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in tomato-based condiments on FoodFactly, where the median is 63 kcal per 100 g across 12 foods.
100 g provides 21% of the Daily Value for copper.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 95 kcal | |
| Total fat C | 0.23 g | 0.3% |
| Saturated fat C | 0 g | 0% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 1,650 mg | 72% |
| Total carbohydrates C | 22 g | 8% |
| Dietary fiber C | 1.5 g | 5% |
| Total sugars C | 9.8 g | |
| Protein C | 1.3 g | 3% |
| Vitamin A C | 15 µg | 2% |
| Vitamin C C | 6.8 mg | 8% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 1.2 mg | 8% |
| Vitamin K C | 2.2 µg | 2% |
| Thiamin (B1) C | 0.034 mg | 3% |
| Riboflavin (B2) C | 0.054 mg | 4% |
| Niacin (B3) C | 0.91 mg | 6% |
| Vitamin B6 C | 0.11 mg | 6% |
| Folate (B9) C | 8 µg | 2% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 11.5 mg | 2% |
| Calcium C | 19 mg | 1% |
| Iron C | 1.4 mg | 8% |
| Magnesium C | 17 mg | 4% |
| Phosphorus C | 33 mg | 3% |
| Potassium C | 312 mg | 7% |
| Zinc C | 0.34 mg | 3% |
| Copper C | 0.19 mg | 21% |
| Selenium C | 0.8 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 93%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gabove the median for tomato-based condiments (median 1.2 g)
- Fiber1.5 gabove the median for tomato-based condiments (median 1.3 g)
- Sugars9.8 gabove the median for tomato-based condiments (median 6.8 g)
- Fat0.23 gbelow the median for tomato-based condiments (median 0.27 g)
- Saturated fat0 gin the lowest quarter of tomato-based condiments (median 0.021 g)
- Sodium1,650 mgin the top quarter of tomato-based condiments (median 656 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water71 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0 g |
|---|---|
| Polyunsaturated fat C | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| SFA 16:0 C | 0 g |
| SFA 18:0 C | 0 g |
| MUFA 18:1 C | 0 g |
| PUFA 18:3 C | 0 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 177 µg |
|---|---|
| Lycopene C | 12,600 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 71 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 8 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beets, pickled | 65 | 0.8 g | 16.3 g | 0.08 g |
| Tomato chili sauce | 92 | 2.5 g | 19.8 g | 0.3 g |
| Cocktail sauce | 128 | 1.4 g | 28.2 g | 1.1 g |
| Cucumber and vegetable namasu | 56 | 0.47 g | 12.2 g | 0.18 g |
| Cabbage, red, pickled | 49 | 1 g | 10.5 g | 0.19 g |
| Turnip, pickled | 44 | 0.75 g | 10.2 g | 0.1 g |
| Vegetables, pickled | 46 | 0.94 g | 10.2 g | 0.21 g |
| Green beans, pickled | 54 | 1.6 g | 11 g | 0.25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in steak sauce?
100 g of steak sauce has 95 kcal. 1 tablespoon (17 g): about 16 kcal.
How much protein is in steak sauce?
Steak sauce contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.21 g in 1 tablespoon (17 g). About 5% of its calories come from protein. Compared with other tomato-based condiments, that is above the median (median 1.2 g).
How many carbs are in steak sauce?
Steak sauce has 22 g of total carbohydrates per 100 g, including 1.5 g of fiber and 9.8 g of sugars.
How much fat is in steak sauce?
Steak sauce contains 0.23 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does steak sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in steak sauce?
100 g contains 1,650 mg of sodium, 72% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709752. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.