Steak Fries
Packaged product Vegetables Aldi
Steak Fries contains 129 kcal per 100 g. A serving, 10 pieces, 85.048 g (85.1 g) provides about 110 kcal.
Roughly 76% of its calories come from carbohydrates, with 16% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 165 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 129 mg | 6% |
| Total carbohydrates L | 24.7 g | 9% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 76%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gbelow the median for vegetables (median 2.4 g)
- Fiber2.4 gbelow the median for vegetables (median 2.4 g)
- Sugars0 gin the lowest quarter of vegetables (median 0.5 g)
- Fat2.4 gin the lowest quarter of vegetables (median 5.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.59 g)
- Sodium129 mgabove the median for vegetables (median 126 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061462456237
- Label serving
- 10 Pieces (85.048 g)
- Category
- Frozen fried potatoes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes, sunflower oil, salt, sodium acid pyrophosphate, dextrose,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crinkle Cut French Fried Potatoes SEASON'S CHOICE | 129 | 2.4 g | 23.5 g | 2.4 g |
| Sweet Potato Fries HOUSE | 129 | 1.2 g | 20 g | 5.9 g |
| Patate dejeuner Cavendish | 129 | 2.4 g | 23.5 g | 2.9 g |
| Superfries Crinkle Cut with Sea Salt McCain | 129 | 1.2 g | 20 g | 4.7 g |
| Crinkle cut french fried potatoes Aldi | 131 | 2.4 g | 25 g | 2.4 g |
| otatoes AST POTATOES BASTED IN BRITISH BELLYA RECT Aldi | 132 | 1.7 g | 21.1 g | 4.1 g |
| Knusprige Fritteusen Pommes K-Classic | 134 | 2.3 g | 22 g | 3.4 g |
| Premium Crinkle Cut Fries Farmland | 136 | 2.4 g | 23 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Fries?
100 g of Steak Fries has 129 kcal. Serving, 10 pieces, 85.048 g (85.1 g): about 110 kcal.
How much protein is in Steak Fries?
Steak Fries contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 10 pieces, 85.048 g (85.1 g). About 7% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.4 g).
How many carbs are in Steak Fries?
Steak Fries has 24.7 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Fries?
Steak Fries contains 2.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Steak Fries?
100 g contains 129 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462456237. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.