Premium Crinkle Cut Fries

Packaged product Vegetables Farmland

Premium Crinkle Cut Fries contains 136 kcal per 100 g. A serving, 100 g (100 g) provides about 136 kcal.

Roughly 70% of its calories come from carbohydrates, with 23% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 165 kcal per 100 g across 44 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Premium Crinkle Cut Fries by Farmland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
2.4 gprotein
23 gcarbohydrates
3.3 gfat
136kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 3.3 g 4%
Saturated fat L 1.7 g 9%
Trans fat L 0.1 g
Sodium L 24 mg 1%
Total carbohydrates L 23 g 8%
Dietary fiber L 2.4 g 9%
Total sugars L 0.5 g
Protein L 2.4 g 5%
Calcium L 8.1 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 70%Fat: 23%136kcal / 100 g
  • Protein 7%
  • Carbohydrates 70%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0.6%

Nutritional insights

  • Protein2.4 gabove the median for vegetables (median 2.4 g)
  • Fiber2.4 gabove the median for vegetables (median 2.4 g)
  • Fat3.3 gin the lowest quarter of vegetables (median 5.4 g)
  • Saturated fat1.7 gin the top quarter of vegetables (median 0.59 g)
  • Sodium24 mgin the lowest quarter of vegetables (median 126 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmland
Barcode
8888440000567
Quantity
1 kg
Label serving
100 g
Category
Frozen fried potatoes
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fries McCain 136 3.1 g 22.8 g 5.9 g
POTATOES aux épices douces Auchan 137 2.7 g 23 g 3.4 g
Knusprige Fritteusen Pommes K-Classic 134 2.3 g 22 g 3.4 g
otatoes AST POTATOES BASTED IN BRITISH BELLYA RECT Aldi 132 1.7 g 21.1 g 4.1 g
Crinkle cut french fried potatoes Aldi 131 2.4 g 25 g 2.4 g
Superfries Crinkle Cut with Sea Salt McCain 129 1.2 g 20 g 4.7 g
Patate dejeuner Cavendish 129 2.4 g 23.5 g 2.9 g
Sweet Potato Fries HOUSE 129 1.2 g 20 g 5.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Crinkle Cut Fries?

100 g of Premium Crinkle Cut Fries has 136 kcal. Serving, 100 g (100 g): about 136 kcal.

How much protein is in Premium Crinkle Cut Fries?

Premium Crinkle Cut Fries contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2.4 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.4 g).

How many carbs are in Premium Crinkle Cut Fries?

Premium Crinkle Cut Fries has 23 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Crinkle Cut Fries?

Premium Crinkle Cut Fries contains 3.3 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Premium Crinkle Cut Fries?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8888440000567. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.