Starz
Packaged product Sweets and Desserts Biscolata
Starz contains 480 kcal per 100 g. A serving, 5 cookies, 30 g (30 g) provides about 144 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (502 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 383 mg | 17% |
| Total carbohydrates L | 63.3 g | 23% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 36.7 g | |
| Added sugars L | 4.1 g | 8% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Fiber1.7 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars36.7 gabove the median for sweets and desserts (median 34 g)
- Fat22 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat14 gabove the median for sweets and desserts (median 13 g)
- Sodium383 mgin the top quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biscolata
- Barcode
- 8699141055035
- Quantity
- 82g
- Label serving
- 5 cookies (30 g)
- Category
- Milk chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Milk Chocolate (19%), Coated Milk Cream (13%), Biscuit (68%) [Wheat flour (contains gluten), sugar, vegetable oil (palm), wheat starch, leavening agents (ammonium bicarbonate, sodium bicarbonate, sodium acid pyrophosphate), inverted sugar syrup, skimmed milk powder, salt, emulsifier (sunflower lecithin), flavoring, egg], Milk Chocolate (19%) [Sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (milk product), skimmed milk powder, emulsifier (sunflower lecithin), flavoring], Milk Cream [Sugar, vegetable oils (palm, sunflower, cottonseed), whey powder (milk product), skimmed milk powder (7%), emulsifier (sunflower lecithin), flavoring]. Milk chocolate contains minimum 37% cocoa solids and minimum 23% milk solids.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltEggCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Flavor Cookies Costa | 480 | 5.2 g | 67.3 g | 21.2 g |
| Fourres au chocolat au lait bio Bjorg | 480 | 7.5 g | 68 g | 19 g |
| Oreo Original Oreo | 480 | 4 g | 68 g | 20 g |
| Chocolate con leche GALLETA + TABLETA El Corte Inglés | 480 | 6.4 g | 62.4 g | 22.4 g |
| Knusper Snack Cornflakes Schoko Bahlsen | 480 | 6.6 g | 67 g | 20 g |
| Choco Prince Goût Choco LU | 480 | 6.1 g | 66 g | 20 g |
| Neules grans amb xocolata blanca Hacendado | 481 | 6.4 g | 65.5 g | 20.5 g |
| Gavottes Gavottes | 481 | 6 g | 66 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8699141055035. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.