Star n strips sprinkles
Packaged product Other Foods Star
Star n strips sprinkles contains 444 kcal per 100 g. A serving, 1 tsp, 4.5 g (4.5 g) provides about 20 kcal.
Roughly 78% of its calories come from carbohydrates, with 22% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 375 kcal per 100 g across 436 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 88.9 g | 32% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 66.7 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 78%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars66.7 gabove the median for other foods (median 62.5 g)
- Fat11.1 gabove the median for other foods (median 0 g)
- Saturated fat0 gin the lowest quarter of other foods (median 4.3 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 444 kcal | 444 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 88.9 g | 88.9 g |
| Fat | 11.1 g | 11.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 66.7 g | 66.7 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Star
- Barcode
- 0733147209806
- Label serving
- 1 tsp (4.5 g)
- Category
- Baking decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn starch, rice flour, partially hydrogenated vegetable oil (soybean, cottonseed), glucose, soya lecithin, gum arabic, xanthan gum, natural and artificial flavor, mono-and diglycerides, polysorbate 60, titanium dioxide, fd & c red #40, blue #1, red #3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wilton, icing decorations Wilton | 444 | 0 g | 88.9 g | 0 g |
| Wilton, icing decorations Wilton | 444 | 0 g | 88.9 g | 0 g |
| Fondant Candy Craft Creations Llc | 439 | 0 g | 80.7 g | 14 g |
| Fondant Fondarific | 439 | 0 g | 80.7 g | 14 g |
| Bakery Crafts, Icing Decorations Jack Guttman Inc. | 435 | 0 g | 97.8 g | 0 g |
| Wilton, icing decoration Wilton | 455 | 0 g | 90.9 g | 0 g |
| Frosting Midwest Country Fare | 433 | 0 g | 66.7 g | 16.7 g |
| Wilton, icing decorations Wilton | 429 | 0 g | 85.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2071677. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0733147209806. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.