Bakery Crafts, Icing Decorations

Packaged product Sweets and Desserts BAKERY CRAFTS

Bakery Crafts, Icing Decorations contains 435 kcal per 100 g. A serving, 1 piece, 4.6 g (4.6 g) provides about 20 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

435kcal per 100 g
0 gprotein
97.8 gcarbohydrates
0 gfat
20kcal in serving, 1 piece, 4.6 g (4.6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 97.8 g 36%
Dietary fiber not reported
Total sugars L 78.3 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%435kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Sugars78.3 gin the top quarter of sweets and desserts (median 22.2 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 435 kcaln/a
Protein 0 g0 g
Carbohydrates 97.8 gn/a
Fat 0 gn/a
Fiber n/an/a
Sugars 78.3 gn/a
Sodium 0 mgn/a

Product details

Brand
BAKERY CRAFTS
Barcode
0021466054338
Label serving
1 PIECE
Category
Baking Decorations & Dessert Toppings

Ingredients

SUGAR, CORN SYRUP, CORN STARCH, XANTHAN GUM, WATER, GUM ARABIC, MALTODEXTRIN, CREAM OF TARTAR, GELATIN, ARTIFICIAL COLORS (RED 40, YELLOW 5, BLUE 1, TITANIUM DIOXIDE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Toasted Almond Crunch CINGARI FAMILY 435 0 g 84.6 g 7.7 g
Orange Fondant TYLINA FOODS 436 0 g 79.5 g 12.8 g
White Fondant TYLINA FOODS 436 0 g 79.5 g 12.8 g
Blue Fondant TYLINA FOODS 436 0 g 79.5 g 12.8 g
Gray Fondant TYLINA FOODS 436 0 g 79.5 g 12.8 g
Yellow Fondant TYLINA FOODS 436 0 g 79.5 g 12.8 g
Light Purple Fondant TYLINA FOODS 436 0 g 79.5 g 12.8 g
Red Fondant TYLINA FOODS 436 0 g 79.5 g 12.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bakery Crafts, Icing Decorations?

100 g of Bakery Crafts, Icing Decorations has 435 kcal. Serving, 1 piece, 4.6 g (4.6 g): about 20 kcal.

How much protein is in Bakery Crafts, Icing Decorations?

Bakery Crafts, Icing Decorations contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 piece, 4.6 g (4.6 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Bakery Crafts, Icing Decorations?

Bakery Crafts, Icing Decorations has 97.8 g of total carbohydrates per 100 g, including 78.3 g of sugars.

How much fat is in Bakery Crafts, Icing Decorations?

Bakery Crafts, Icing Decorations contains 0 g of fat per 100 g.

How much sodium is in Bakery Crafts, Icing Decorations?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021466054338. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2291254. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "BAKERY CRAFTS, ICING DECORATIONS". Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.