How many calories are in Sriracha Seasoning?

100 g of Sriracha Seasoning has 250 kcal. Serving, 1 tsp, 4 g (4 g): about 10 kcal.

How much protein is in Sriracha Seasoning?

Sriracha Seasoning contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 4 g (4 g). About 0% of its calories come from protein.

How many carbs are in Sriracha Seasoning?

Sriracha Seasoning has 50 g of total carbohydrates per 100 g, including 25 g of fiber and 0 g of sugars.

How much fat is in Sriracha Seasoning?

Sriracha Seasoning contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sriracha Seasoning contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (333% DV), iron (25% DV) and Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sriracha Seasoning?

100 g contains 10,000 mg of sodium, 435% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sriracha Seasoning

Packaged product Spices, Herbs and Condiments Dean Jacob's

Sriracha Seasoning contains 250 kcal per 100 g. A serving, 1 tsp, 4 g (4 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.

100 g provides 333% of the Daily Value for Vitamin A, 25% of the Daily Value for iron and 17% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g

0 gprotein

50 gcarbohydrates

0 gfat

10kcal in serving, 1 tsp, 4 g (4 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	250 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	10,000 mg	435%
Total carbohydrates L	50 g	18%
Dietary fiber L	25 g	89%
Total sugars L	0 g
Protein L	0 g	0%
Vitamin A L	3,000 µg	333%
Vitamin C L	15 mg	17%
Calcium L	0 mg	0%
Iron L	4.5 mg	25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber25 gin the top quarter of spices, herbs and condiments (median 0 g)
Sugars0 gin the lowest quarter of spices, herbs and condiments (median 0.56 g)
Sodium10,000 mgabove the median for spices, herbs and condiments (median 6,890 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	10,000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	250 kcal	250 kcal
Protein	0 g	0 g
Carbohydrates	50 g	50 g
Fat	0 g	0 g
Fiber	25 g	25 g
Sugars	0 g	0 g
Sodium	10,000 mg	10,000 mg

Product details

Brand: Dean Jacob's
Barcode: 0715483075444
Label serving: 1 tsp (4 g)
Category: groceries
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sea salt, chili pepper, *garlic, vinegar powder (maltodextrin, white distilled vinegar, modified food starch), paprika, *onion, malic acid, oleoresin capsicum, natural flavor, oleoresin paprika, silicon dioxide (anticaking).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic Vinegar Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2072686. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0715483075444. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.