Organic Tandoori Masala Seasoning
Packaged product Spices, Herbs and Condiments Frontier
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Organic Tandoori Masala Seasoning contains 400 kcal per 100 g. A serving, 1 tsp, 2.5 g (2.5 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 100 kcal per 100 g across 2,605 products.
100 g provides 667% of the Daily Value for Vitamin A, 160% of the Daily Value for iron and 62% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 40 g | 143% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 6,000 µg | 667% |
| Vitamin C L | 48 mg | 53% |
| Calcium L | 800 mg | 62% |
| Iron L | 28.8 mg | 160% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber40 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 1.3 g)
- Sodium0 mgin the lowest quarter of spices, herbs and condiments (median 7,000 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Organic paprika, organic cumin, organic coriander, organic garlic, organic ginger, organic cardamom.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Garlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Tandoori Masala Seasoning?
100 g of Organic Tandoori Masala Seasoning has 400 kcal. Serving, 1 tsp, 2.5 g (2.5 g): about 10 kcal.
How much protein is in Organic Tandoori Masala Seasoning?
Organic Tandoori Masala Seasoning contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 2.5 g (2.5 g). About 0% of its calories come from protein.
How many carbs are in Organic Tandoori Masala Seasoning?
Organic Tandoori Masala Seasoning has 40 g of total carbohydrates per 100 g, including 40 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Tandoori Masala Seasoning?
Organic Tandoori Masala Seasoning contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Organic Tandoori Masala Seasoning contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (667% DV), iron (160% DV), calcium (62% DV) and Vitamin C (53% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Tandoori Masala Seasoning?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0089836194701. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.