Sriracha corn chowder
Packaged product Soups and Sauces
Sriracha corn chowder contains 102 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 250 kcal.
Roughly 58% of its calories come from fat, with 34% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 61 kcal per 100 g across 2,682 products.
100 g provides 14% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 3.7 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.5 g | |
| Protein L | 2 g | 4% |
| Vitamin A L | 122 µg | 14% |
| Vitamin C L | 4.9 mg | 5% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.29 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 34%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for soups and sauces (median 2.5 g)
- Fiber0.8 gbelow the median for soups and sauces (median 1 g)
- Sugars2.5 gabove the median for soups and sauces (median 1.7 g)
- Fat6.5 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat3.7 gin the top quarter of soups and sauces (median 0.41 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 408 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 102 kcal | 102 kcal |
| Protein | 2 g | 2 g |
| Carbohydrates | 8.6 g | 8.6 g |
| Fat | 6.5 g | 6.5 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 220 mg | 220 mg |
Product details
- Barcode
- 0680816121597
- Label serving
- 1 cup (245 g)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, half and half cream, flame roasted sweet corn, potatoes, butter, creamed corn [corn, water, sugar, modified food starch, salt], wheat flour, red bell peppers, onions, celery, chicken base [salt, wheat flour, chicken fat, dextrose, chicken broth, extractives of turmeric, turmeric, natural flavor, disodium inosinate, disodium guanylate], bacon [cured with water, salt, sugar, sodium erythorbate, sodium nitrite (may also contain dextrose, flavorings, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate)], sriracha hot chili sauce [chili peppers, sugar, garlic, salt, water, acetic acid, lactic acid, xanthan gum, citric acid, potassium sorbate (preservative), ascorbic acid], black pepper, kosher salt, garlic powder, thyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoButterWheat flourOnionSaltGarlicSugar
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|---|---|---|---|---|
| New England Clam Chowder Panera Bread | 102 | 3.3 g | 7.8 g | 6.5 g |
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| Creamy Chicken & Wild Rice Soup Member's Mark | 102 | 4.9 g | 7.4 g | 5.7 g |
| Bio Linsen-Suppe Feine Küche Jürgen Langbein | 102 | 5.5 g | 12 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sriracha corn chowder?
100 g of Sriracha corn chowder has 102 kcal. Serving, 1 cup, 245 g (245 g): about 250 kcal.
How much protein is in Sriracha corn chowder?
Sriracha corn chowder contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 5 g in serving, 1 cup, 245 g (245 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.5 g).
How many carbs are in Sriracha corn chowder?
Sriracha corn chowder has 8.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.5 g of sugars.
How much fat is in Sriracha corn chowder?
Sriracha corn chowder contains 6.5 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).
What vitamins and minerals does Sriracha corn chowder contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sriracha corn chowder?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2105344. License: CC0 1.0 (U.S. public domain). Source record dated September 10, 2019. Imported November 6, 2026.
- Open Food Facts, record 0680816121597. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.