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Sprinkle cupcake treats

Packaged product Sweets and Desserts

Sprinkle cupcake treats contains 500 kcal per 100 g. A serving, 40 g, 40 g (40 g) provides about 200 kcal.

Roughly 56% of its calories come from carbohydrates, with 42% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
2.5 gprotein
67.5 gcarbohydrates
22.5 gfat
200kcal in serving, 40 g, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 22.5 g 29%
Saturated fat L 22.5 g 113%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 212 mg 9%
Total carbohydrates L 67.5 g 25%
Dietary fiber L 0 g 0%
Total sugars L 47.5 g
Protein L 2.5 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 100 mg8%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 56%Fat: 42%500kcal / 100 g
  • Protein 2%
  • Carbohydrates 56%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein2.5 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars47.5 gin the top quarter of sweets and desserts (median 31 g)
  • Fat22.5 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat22.5 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium212 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 2.5 g2.5 g
Carbohydrates 67.5 g67.5 g
Fat 22.5 g22.5 g
Fiber 0 g0 g
Sugars 47.5 g47.5 g
Sodium 212 mg212 mg

Product details

Barcode
0655956011428
Label serving
40 g (40 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White birthday cake (sugar, wheat flour, partially hydrogenated palm kernel oil, glycerine, high fructose corn syrup, palm oil, natural flavors, salt soy lecithin, xanthan gum, sodium bicarbonate), white kreemy coating (sugar, partially hydrogenated palm kernel oil, nonfat milk powder, soy lecithin [added as an emulsifier], monoglycerides, artificial color [titanium dioxide], artificial flavor), rainbow decorettes (sugar, corn starch, partially hydrogenated vegetable oil [cottonseed and/or soybean], soy lecithin, dextrin, confectioner's glaze, red 40 lake, yellow 5 lake, yellow 6 lake, natural and artificial flavor, blue 1 lake, carnauba wax, red 3, blue 1, red 40).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1914673. License: CC0 1.0 (U.S. public domain). Source record dated September 28, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0655956011428. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sprinkle cupcake treats?

100 g of Sprinkle cupcake treats has 500 kcal. Serving, 40 g, 40 g (40 g): about 200 kcal.

How much protein is in Sprinkle cupcake treats?

Sprinkle cupcake treats contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 40 g, 40 g (40 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Sprinkle cupcake treats?

Sprinkle cupcake treats has 67.5 g of total carbohydrates per 100 g, including 0 g of fiber and 47.5 g of sugars.

How much fat is in Sprinkle cupcake treats?

Sprinkle cupcake treats contains 22.5 g of fat per 100 g, of which 22.5 g is saturated (113% of the Daily Value).

How much sodium is in Sprinkle cupcake treats?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.