Springrolls

Packaged product Bread and Baked Goods Karma

Springrolls contains 220 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 192 kcal per 100 g across 181 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Springrolls by Karma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
4 gprotein
25 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 11 g 14%
Saturated fat L 1 g 5%
Sodium L 600 mg 26%
Total carbohydrates L 25 g 9%
Dietary fiber not reported
Total sugars L 4.5 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 46%220kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for bread and baked goods (median 4.5 g)
  • Sugars4.5 gabove the median for bread and baked goods (median 3.6 g)
  • Fat11 gin the top quarter of bread and baked goods (median 7.6 g)
  • Sodium600 mgin the top quarter of bread and baked goods (median 440 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Karma
Barcode
7613356629332
Quantity
14 pièces, 700 gr
Category
Spring rolls
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rollitos de espinacas Ta-Tung 220 5.7 g 31 g 7 g
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Spring Rolls Poulet J. Bank‘s World Food 221 5.2 g 24 g 11 g
Spring Roll Tsingtao 218 7 g 43 g 2.4 g
Spring roll Marks & Spencer 218 4.2 g 28.5 g 9.1 g
Cocktail Spring Roll Ho Mai 222 4.1 g 31.8 g 8.8 g
Mini loempia Delhaize 217 6.8 g 25 g 9.5 g
12 Vegetable Spring Rolls Let's Party 224 4.1 g 26.5 g 11.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Springrolls?

100 g of Springrolls has 220 kcal.

How much protein is in Springrolls?

Springrolls contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 4.5 g).

How many carbs are in Springrolls?

Springrolls has 25 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Springrolls?

Springrolls contains 11 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Springrolls?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613356629332. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.