Spring Rolls With Vegetables

Packaged product Bread and Baked Goods Chef Select

Spring Rolls With Vegetables contains 185 kcal per 100 g. A serving, 75 g (75 g) provides about 139 kcal.

Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (185 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spring Rolls With Vegetables by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
3.2 gprotein
22.7 gcarbohydrates
8.6 gfat
139kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 8.6 g 11%
Saturated fat L 1.7 g 9%
Sodium L 488 mg 21%
Total carbohydrates L 22.7 g 8%
Dietary fiber L 2.2 g 8%
Total sugars L 3.1 g
Added sugars L 0.61 g 1%
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 50%Fat: 43%185kcal / 100 g
  • Protein 7%
  • Carbohydrates 50%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gin the lowest quarter of bread and baked goods (median 4.3 g)
  • Fiber2.2 gbelow the median for bread and baked goods (median 2.3 g)
  • Sugars3.1 gbelow the median for bread and baked goods (median 3.4 g)
  • Fat8.6 gabove the median for bread and baked goods (median 7.3 g)
  • Saturated fat1.7 gin the top quarter of bread and baked goods (median 0.85 g)
  • Sodium488 mgabove the median for bread and baked goods (median 440 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4335619032644
Quantity
600g
Label serving
75 g
Category
Spring rolls
Nutri-Score
C as computed by Open Food Facts

Ingredients

30% bijeli kupus, pšenično brašno, voda, 10% mrkva, 9% luk, potpuno rafinirano sojimo ulje, modificirani škrob od batata, sol, ekstrakt kvasca, biljna ulja (suncokret, potpuno rafinirana soja, kukuruzne klice), šećer, curry u prahu (mljevena kurkuma, mljeveni kineski cimetovac, mljeveni kumin, mljeveni crni papar, mljeveni zvjezdasti anis, mljeveni Komorač, mljeveni korijander, mljeveni bijeli papar, mljeveni klinčić maltodekstrin fritezi na vrući zrak: fritezu prethodno zagrijati na 160 °C. Rolice peći 14-15 minuta do zlatno-smeđe boje. Nakon pola vremena pripreme jednom okrenuti. Fritezu na vrući zrak napuniti do označenog mjesta. U pećenici: zagrijati pećnicu (pećnica s gornjim i donjim zagrijavanjem: 200 °C; pećnica s cirkulacijom zraka: 180°C, plinska pećnica stupanj 6), Rolice staviti na lim za pečenje i peći na srednjoj rešetci 18-20 minuta ili do zlatno-smeđe boje. Nakon pola vremena pripreme jednom okrenuti. Ne zagrijavati ponovno Rolice nisu prikladne za pripremu u mikrovalnoj pećnici. Čuvanje: *pretinac ili pretinac za led (-6 °C): 1 tjedan; **pretinac (-12 °C): 1 mjesec pretinac ili zamrzivač (-18°C):

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOnionSaltYeastSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619032644. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spring Rolls With Vegetables?

100 g of Spring Rolls With Vegetables has 185 kcal. Serving, 75 g (75 g): about 139 kcal.

How much protein is in Spring Rolls With Vegetables?

Spring Rolls With Vegetables contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 2.4 g in serving, 75 g (75 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 4.3 g).

How many carbs are in Spring Rolls With Vegetables?

Spring Rolls With Vegetables has 22.7 g of total carbohydrates per 100 g, including 2.2 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spring Rolls With Vegetables?

Spring Rolls With Vegetables contains 8.6 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Spring Rolls With Vegetables?

100 g contains 488 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.