Spring Rolls With Vegetables
Packaged product Bread and Baked Goods Chef Select
Spring Rolls With Vegetables contains 185 kcal per 100 g. A serving, 75 g (75 g) provides about 139 kcal.
Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (185 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 488 mg | 21% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0.61 g | 1% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gin the lowest quarter of bread and baked goods (median 4.3 g)
- Fiber2.2 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars3.1 gbelow the median for bread and baked goods (median 3.4 g)
- Fat8.6 gabove the median for bread and baked goods (median 7.3 g)
- Saturated fat1.7 gin the top quarter of bread and baked goods (median 0.85 g)
- Sodium488 mgabove the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4335619032644
- Quantity
- 600g
- Label serving
- 75 g
- Category
- Spring rolls
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
30% bijeli kupus, pšenično brašno, voda, 10% mrkva, 9% luk, potpuno rafinirano sojimo ulje, modificirani škrob od batata, sol, ekstrakt kvasca, biljna ulja (suncokret, potpuno rafinirana soja, kukuruzne klice), šećer, curry u prahu (mljevena kurkuma, mljeveni kineski cimetovac, mljeveni kumin, mljeveni crni papar, mljeveni zvjezdasti anis, mljeveni Komorač, mljeveni korijander, mljeveni bijeli papar, mljeveni klinčić maltodekstrin fritezi na vrući zrak: fritezu prethodno zagrijati na 160 °C. Rolice peći 14-15 minuta do zlatno-smeđe boje. Nakon pola vremena pripreme jednom okrenuti. Fritezu na vrući zrak napuniti do označenog mjesta. U pećenici: zagrijati pećnicu (pećnica s gornjim i donjim zagrijavanjem: 200 °C; pećnica s cirkulacijom zraka: 180°C, plinska pećnica stupanj 6), Rolice staviti na lim za pečenje i peći na srednjoj rešetci 18-20 minuta ili do zlatno-smeđe boje. Nakon pola vremena pripreme jednom okrenuti. Ne zagrijavati ponovno Rolice nisu prikladne za pripremu u mikrovalnoj pećnici. Čuvanje: *pretinac ili pretinac za led (-6 °C): 1 tjedan; **pretinac (-12 °C): 1 mjesec pretinac ili zamrzivač (-18°C):
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionSaltYeastSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vårruller med Kylling 6stk WALDEMARS AS | 185 | 3.8 g | 18 g | 10 g |
| Frühlingsrollen Gemüse Asia Green Garden | 185 | 4.5 g | 25 g | 6.9 g |
| Frühlingsrollen Jeden Tag | 185 | 6.2 g | 24 g | 6.6 g |
| 4 vegetable spring rolls Tesco | 184 | 3.1 g | 22.7 g | 8.2 g |
| Mini spring rolls j. Bank’s | 187 | 3.8 g | 26 g | 6.7 g |
| Mini Frühlingsrollen Edeka | 183 | 2.9 g | 25.2 g | 7.4 g |
| Rouleaux impériaux poulet curry préfrit x 4 Wei Ming | 183 | 6 g | 20 g | 8 g |
| Mini-Frühlingsrollen Taste of Asia | 183 | 2.5 g | 20.2 g | 9.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619032644. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.