Spring chocolate flowers
Packaged product Sweets and Desserts Fortnum & Mason
Spring chocolate flowers contains 533 kcal per 100 g.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Added sugars L | 21.3 g | 43% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for sweets and desserts (median 6.5 g)
- Sugars51 gabove the median for sweets and desserts (median 48 g)
- Fat31 gbelow the median for sweets and desserts (median 33.3 g)
- Sodium56 mgbelow the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fortnum & Mason
- Barcode
- 5053826736122
- Quantity
- 115 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark Chocolate (49%), (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Milk Chocolate (49%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Colours: Potassium Aluminium Silicate, Titanium Dioxide, Iron Oxides. Dark Chocolate contains Cocoa Solids 53.8% minimum. Milk Chocolate contains Cocoa Solids 33.6% minimum, Milk Solids 21.8% minimum. Allergy Advice: For allergens, see ingredients in Bold. Produced in an environment that handles: Peanuts & Nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butterPeanut
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|---|---|---|---|---|
| Mork choklad Marabou | 533 | 5.1 g | 55 g | 31 g |
| Milk chocolate coins Choceur | 533 | 6.7 g | 66.7 g | 26.7 g |
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| Bâtons Praliné Blanc 3-pack Côte d'Or | 533 | 5.4 g | 62 g | 29 g |
| Biscotto E Caramello Novi NOVITA | 533 | 6.7 g | 58 g | 30 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5053826736122. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.