spreadable processed cheese

Packaged product Sweets and Desserts Zdenka Natura

Spreadable processed cheese contains 247 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 247 kcal.

Roughly 75% of its calories come from fat, with 23% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

spreadable processed cheese by Zdenka Natura, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
11.5 gprotein
0.6 gcarbohydrates
16.5 gfat
247kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 16.5 g 21%
Saturated fat L 4.4 g 22%
Sodium L 1,800 mg 78%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 11.5 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 1%Fat: 75%247kcal / 100 g
  • Protein 23%
  • Carbohydrates 1%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.5 gin the top quarter of sweets and desserts (median 5.9 g)
  • Sugars0.5 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat16.5 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat4.4 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium1,800 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zdenka Natura
Barcode
3858888596941
Label serving
1 serving (100 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Burnt Sugar Syrup Tippleman’s 247 0 g 63.5 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3858888596941. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in spreadable processed cheese?

100 g of spreadable processed cheese has 247 kcal. Serving, 1 serving, 100 g (100 g): about 247 kcal.

Is spreadable processed cheese high in protein?

Spreadable processed cheese contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 11.5 g in serving, 1 serving, 100 g (100 g). About 23% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in spreadable processed cheese?

Spreadable processed cheese has 0.6 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in spreadable processed cheese?

Spreadable processed cheese contains 16.5 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in spreadable processed cheese?

100 g contains 1,800 mg of sodium, 78% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.