Spreadable Cream Cheese
Packaged product Sweets and Desserts Hannaford
Spreadable Cream Cheese contains 100 kcal per 100 g. A serving, 30 g (30 g) provides about 30 kcal.
Roughly 57% of its calories come from protein, with 43% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 18% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10 g | |
| Protein L | 13.3 g | 27% |
| Vitamin A L | 0.001 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 240 mg | 18% |
| Iron L | 0 mg | 0% |
| Potassium L | 360 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Carbohydrates 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars10 gbelow the median for sweets and desserts (median 20.8 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium600 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Vitamin A, IU L | 17,600 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 311 kcal | 100 kcal |
| Protein | 44.4 g | 13.3 g |
| Carbohydrates | 33.3 g | 10 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 22.2 g | 10 g |
| Sodium | 2 mg | 600 mg |
Product details
- Brand
- Hannaford
- Barcode
- 0041268119059
- Quantity
- 30 g
- Label serving
- 30 g
- Category
- Sweets and Desserts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PASTEURIZED SKIM MILK, PASTEURIZED MILK AND CREAM***, STABILIZERS (CAROB BEAN AND/OR XANTHAN GUM AND/OR GUAR GUMS AND/OR CARRAGEENAN)**, CHEESE CULTURE, SODIUM TRIPOLYPHOSPHATE*, SUGAR*, SALT, ARTIFICIAL COLOR*, POTASSIUM SORBATE AND CALCIUM PROPIONATE (A
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Lay’s honey barbecue Lay's | 100 | 1.3 g | 10.4 g | 6.1 g |
| Chocolate chip Kirkland | 100 | 1 g | 18 g | 3 g |
| Brown rice cakes Ceres | 100 | 1.4 g | 14.8 g | 0.4 g |
| Chocolate Flavour Custard Ambrosia | 100 | 3.1 g | 15 g | 2.9 g |
| Microwavable Bako Sweet Country Sweet Produce | 100 | 1.5 g | 25.4 g | 0 g |
| Sweet relish Shoprite | 100 | 0 g | 20 g | 0 g |
| cookies & cream flavor light ice cream N!CK'S | 100 | 5.7 g | 27.1 g | 3.6 g |
| Chocolate Big M Original Big M | 100 | 4.7 g | 14.3 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2477566. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041268119059. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.