Split pot Desserts
Packaged product Sweets and Desserts Milbona (Lidl)
Split pot Desserts contains 251 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 213 kcal.
Roughly 48% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 125 kcal per 100 g across 129 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 7.3 g | 36% |
| Sodium L | 55.3 mg | 2% |
| Total carbohydrates L | 29.6 g | 11% |
| Dietary fiber L | 0.82 g | 3% |
| Total sugars L | 28 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 48%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the top quarter of sweets and desserts (median 3.5 g)
- Fiber0.82 gin the top quarter of sweets and desserts (median 0.5 g)
- Sugars28 gin the top quarter of sweets and desserts (median 14 g)
- Fat12.2 gin the top quarter of sweets and desserts (median 5.5 g)
- Saturated fat7.3 gin the top quarter of sweets and desserts (median 3.4 g)
- Sodium55.3 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona (Lidl)
- Barcode
- 4056489824961
- Label serving
- 1 serving (85 g)
- Category
- Chocolate chunks yogurts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
88% Milk Chocolate Flavoured Dessert (Water, Skimmed Milk Concentrate, 18% Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter*, Cocoa Mass, Skimmed Milk Powder, Emulsifier: Lecithins (Soya, Sunflower); Flavouring, Salt], 12% Whipping Cream (Milk), Sugar, Fat Reduced Cocoa Powder*, Modified Maize Starch, Stabiliser: Pectins; Flavouring (contains Milk), Pork Gelatine), 12% Milk Chocolate Layered Bites (Sugar, Whole Milk Powder, Cocoa Butter*, Sweet Whey Powder (Milk), Cocoa Mass*, Fat Reduced Cocoa Powder*, Emulsifier: Sunflower Lecithins). *Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice Milk choi Ingredie 86% Mill Chocola Powder Milk Flavo Milk Soy Find Allei
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butterSaltCream
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|---|---|---|---|---|
| Yaourt à la grecque stracciatella Aldi | 204 | 3.9 g | 21 g | 11 g |
| Iogurte grego stracciatella Danone | 183 | 3.2 g | 18.7 g | 10.6 g |
| YAOURT DU LUXEMBOURG Stracciatella LUXLAIT | 181 | 3.8 g | 17.3 g | 11.5 g |
| Mix-in Yogur Natural Azucarado Con Bolitas De Kitkat Nestlé | 178 | 4.9 g | 21.2 g | 8 g |
| Yaourt à la grecque Stracciatella Oïkos | 174 | 3.2 g | 15.6 g | 10 g |
| Stracciatella 2 x 115 g Gervais | 171 | 2.9 g | 18.1 g | 9.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489824961. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.