Spinatgemüse in Kartoffeln

Packaged product Baby Foods Hipp

Spinatgemüse in Kartoffeln contains 60 kcal per 100 g. A serving, 190 g (190 g) provides about 114 kcal.

Roughly 53% of its calories come from carbohydrates, with 33% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in baby foods on FoodFactly, where the median is 71 kcal per 100 g across 4,411 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinatgemüse in Kartoffeln by Hipp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
2 gprotein
7.7 gcarbohydrates
2.1 gfat
114kcal in serving, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.6 g 3%
Sodium L 20 mg 0.9%
Total carbohydrates L 7.7 g 3%
Dietary fiber not reported
Total sugars L 2.3 g
Added sugars L 0 g 0%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 53%Fat: 33%60kcal / 100 g
  • Protein 14%
  • Carbohydrates 53%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gbelow the median for baby foods (median 2.2 g)
  • Sugars2.3 gbelow the median for baby foods (median 4.2 g)
  • Fat2.1 gabove the median for baby foods (median 0.6 g)
  • Saturated fat0.6 gabove the median for baby foods (median 0.1 g)
  • Sodium20 mgbelow the median for baby foods (median 36 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hipp
Barcode
4062300350403
Quantity
190g
Label serving
190 g
Category
Baby Foods
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kartoffeln* 41 %, entrahmte Milch*, Spinat* 10%, weiße Karotten*, Pastinaken*, Sahne*, Rapsöl*. Hinweis: Glutenfrei. *Aus biologischer Erzeugung

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoMilkCreamRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4062300350403. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spinatgemüse in Kartoffeln?

100 g of Spinatgemüse in Kartoffeln has 60 kcal. Serving, 190 g (190 g): about 114 kcal.

How much protein is in Spinatgemüse in Kartoffeln?

Spinatgemüse in Kartoffeln contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 3.8 g in serving, 190 g (190 g). About 14% of its calories come from protein. Compared with other baby foods, that is below the median (median 2.2 g).

How many carbs are in Spinatgemüse in Kartoffeln?

Spinatgemüse in Kartoffeln has 7.7 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinatgemüse in Kartoffeln?

Spinatgemüse in Kartoffeln contains 2.1 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Spinatgemüse in Kartoffeln?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.