Spinat Risotto
Packaged product Meals and Dishes REMA 1000
Spinat Risotto contains 137 kcal per 100 g. A serving, 400 g (400 g) provides about 548 kcal.
Roughly 53% of its calories come from carbohydrates, with 35% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 322 kcal per 100 g across 301 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 53%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gbelow the median for meals and dishes (median 6.5 g)
- Fiber0.7 gin the lowest quarter of meals and dishes (median 1.4 g)
- Sugars2.2 gabove the median for meals and dishes (median 1.4 g)
- Fat5.3 gin the top quarter of meals and dishes (median 2.9 g)
- Saturated fat3.2 gin the top quarter of meals and dishes (median 0.8 g)
- Sodium336 mgbelow the median for meals and dishes (median 357 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
46 % vand, 18% risottoris, 11% cheddarost (mælk, salt, starterkultur, osteløbe (mikrobiel)), 10% blancheret spinat, 10 % fløde, 3% løg, risstivelse, salt, hvidløg, ekstra jomfruolivenolie, løgekstrakt, tomatekstrakt, hvidløgsekstrakt, gærekstrakt (indeholder selleri), peber.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamOnionSaltGarlicOlive oilTomatoYeastMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gran Risotto ai Funghi Porcini Tocco d’oro | 137 | 2.7 g | 18.9 g | 5.4 g |
| Vegi Risotto al pomodoro Migros | 137 | 4.3 g | 18 g | 5.1 g |
| Risotto alla milanese Esselunga | 136 | 2.9 g | 26 g | 2.2 g |
| Risotto crémeux asperges vertes Kitchen | 139 | 3.1 g | 12 g | 8.8 g |
| Risotto de calabaza La Sirena | 134 | 3.3 g | 14 g | 7.1 g |
| Instant-Risotto - Safran Aldi | 141 | 2.8 g | 23 g | 4.1 g |
| Risotto al funghi Migros | 133 | 4.1 g | 17 g | 5.2 g |
| Risotto au poivron et chorizo Le Chef | 142 | 3.4 g | 16 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5705830611338. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.