Spinach, garlic, chicken sausage

Packaged product Sweets and Desserts Hungryroot

Spinach, garlic, chicken sausage contains 118 kcal per 100 g. A serving, 68 g (68 g) provides about 80 kcal.

Roughly 64% of its calories come from protein, with 30% from fat and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 66 kcal per 100 g across 25 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinach, garlic, chicken sausage by Hungryroot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
17.6 gprotein
1.5 gcarbohydrates
3.7 gfat
80kcal in serving, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 3.7 g 5%
Saturated fat L 0.74 g 4%
Trans fat L 0 g
Cholesterol L 73.5 mg 25%
Sodium L 721 mg 31%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17.6 g 35%
Vitamin D L 0 µg0%
Calcium L 29.4 mg2%
Iron L 1.3 mg7%
Potassium L 73.5 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64%Carbohydrates: 5%Fat: 30%118kcal / 100 g
  • Protein 64%
  • Carbohydrates 5%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium2%Potassium2%Vitamin D0%

Nutritional insights

  • Protein17.6 gin the top quarter of sweets and desserts (median 0.71 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.8 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 8.6 g)
  • Fat3.7 gabove the median for sweets and desserts (median 0.71 g)
  • Saturated fat0.74 gabove the median for sweets and desserts (median 0 g)
  • Sodium721 mgin the top quarter of sweets and desserts (median 0.71 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hungryroot
Barcode
10292105
Quantity
12 oz
Label serving
68 g
Category
Frozen fruits with added sugar
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic skinless chicken, organic spinach, water, organic garlic, sea salt, organic fennel seed, organic black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach, garlic, chicken sausage?

100 g of Spinach, garlic, chicken sausage has 118 kcal. Serving, 68 g (68 g): about 80 kcal.

Is Spinach, garlic, chicken sausage high in protein?

Spinach, garlic, chicken sausage contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 12 g in serving, 68 g (68 g). About 64% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.71 g).

How many carbs are in Spinach, garlic, chicken sausage?

Spinach, garlic, chicken sausage has 1.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach, garlic, chicken sausage?

Spinach, garlic, chicken sausage contains 3.7 g of fat per 100 g, of which 0.74 g is saturated (4% of the Daily Value).

How much sodium is in Spinach, garlic, chicken sausage?

100 g contains 721 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 10292105. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.