How many calories are in Spicy peanuts?

100 g of Spicy peanuts has 572 kcal. Serving, 60 g (60 g): about 343 kcal.

Is Spicy peanuts high in protein?

Spicy peanuts contains 27.5 g of protein per 100 g (55% of the 50 g Daily Value), or 16.5 g in serving, 60 g (60 g). About 19% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 24.3 g).

How many carbs are in Spicy peanuts?

Spicy peanuts has 12.4 g of total carbohydrates per 100 g, including 7.7 g of fiber and 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy peanuts?

Spicy peanuts contains 45.9 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).

What vitamins and minerals does Spicy peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (694,133% DV), Niacin (B3) (59% DV), manganese (54% DV), selenium (49% DV) and copper (46% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spicy peanuts?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Spicy peanuts

Packaged product Beans and Legumes Noy Nuts

Spicy peanuts contains 572 kcal per 100 g. A serving, 60 g (60 g) provides about 343 kcal.

Roughly 72% of its calories come from fat, with 19% from protein and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).

100 g provides 694,133% of the Daily Value for iodine, 59% of the Daily Value for Niacin (B3) and 54% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

572kcal per 100 g

27.5 gprotein

12.4 gcarbohydrates

45.9 gfat

343kcal in serving, 60 g (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	572 kcal
Total fat L	45.9 g	59%
Saturated fat L	8.5 g	43%
Cholesterol L	0 mg	0%
Sodium L	40 mg	2%
Total carbohydrates L	12.4 g	5%
Dietary fiber L	7.7 g	27%
Total sugars L	7.7 g
Added sugars L	0 g	0%
Protein L	27.5 g	55%
Vitamin A L	0 µg	0%
Vitamin C L	9.5 mg	11%
Vitamin D L	0.008 µg	0%
Vitamin E L	5.6 mg	37%
Thiamin (B1) L	0.38 mg	32%
Riboflavin (B2) L	0.026 mg	2%
Niacin (B3) L	9.4 mg	59%
Pantothenic acid (B5) L	1.6 mg	31%
Vitamin B6 L	0.38 mg	22%
Folate (B9) L	80 µg	20%
Vitamin B12 L	0 µg	0%
Calcium L	51 mg	4%
Iron L	1.5 mg	8%
Magnesium L	169 mg	40%
Phosphorus L	355 mg	28%
Potassium L	636 mg	14%
Zinc L	2.7 mg	24%
Copper L	0.41 mg	46%
Manganese L	1.2 mg	54%
Selenium L	27.1 µg	49%
Iodine L	1,041,200 µg	694,133%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 9%
Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein27.5 gin the top quarter of beans and legumes (median 24.3 g)
Fiber7.7 gabove the median for beans and legumes (median 7.5 g)
Sugars7.7 gin the top quarter of beans and legumes (median 5.2 g)
Fat45.9 gbelow the median for beans and legumes (median 48.1 g)
Saturated fat8.5 gin the top quarter of beans and legumes (median 7.1 g)
Sodium40 mgbelow the median for beans and legumes (median 357 mg)
Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Water7.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	4.5 g

Carotenoids (1)

Beta-carotene L	34.4 µg

Other components (2)

Water L	7.2 g
Alcohol L	0 g

Product details

Brand: Noy Nuts
Barcode: 8720634864398
Quantity: 60g
Label serving: 60 g
Category: Peanuts
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PEANUTS 88%, chili pepper 6%, sunflower oil, salt. May contain traces of nuts, gluten, soy, and sesame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sunflower oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8720634864398. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.