Spicy Nacho, Spicy

Packaged product Snacks PEATOS

Spicy Nacho, Spicy contains 464 kcal per 100 g. A typical serving of 14 Chips | About (28 g) provides about 130 kcal.

Roughly 53% of its calories come from fat, with 35% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (503 kcal per 100 g).

100 g provides 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

464kcal per 100 g
14.3 gprotein
42.9 gcarbohydrates
28.6 gfat
130kcal in 14 Chips | About (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 28.6 g 37%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 643 mg 28%
Total carbohydrates L 42.9 g 16%
Dietary fiber L 10.7 g 38%
Total sugars L 3.6 g
Protein L 14.3 g 29%
Calcium L 71 mg5%
Iron L 3.6 mg20%
Potassium L 321 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 35%Fat: 53%464kcal / 100 g
  • Protein 12%
  • Carbohydrates 35%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potassium7%Calcium5%

Nutritional insights

  • Protein14.3 gin the top quarter of snacks (median 7.1 g)
  • Fiber10.7 gin the top quarter of snacks (median 3.6 g)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
PEATOS
Barcode
0810002410192
Label serving
14 Chips | About
Category
Chips, pretzels and snacks

Ingredients

PULSE FLOUR BLEND (PEA FLOUR, PEA PROTEIN, PEA FIBER), SUNFLOWER AND/OR SAFFLOWER OIL, CORN, SPICY NACHO SEASONING (SPICE, TOMATO POWDER, SALT, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, SUGAR, NATURAL FLAVOR, CITRIC ACID, PAPRIKA EXTRACT [COLOR], ONION JUICE CONCENTRATE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2424752. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.

Last updated: . Source description: "SPICY NACHO, SPICY". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spicy Nacho, Spicy?

100 g of Spicy Nacho, Spicy has 464 kcal. 14 Chips | About (28 g): about 130 kcal.

Is Spicy Nacho, Spicy high in protein?

Spicy Nacho, Spicy contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in 14 Chips | About (28 g). About 12% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).

How many carbs are in Spicy Nacho, Spicy?

Spicy Nacho, Spicy has 42.9 g of total carbohydrates per 100 g, including 10.7 g of fiber and 3.6 g of sugars.

How much fat is in Spicy Nacho, Spicy?

Spicy Nacho, Spicy contains 28.6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Spicy Nacho, Spicy contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spicy Nacho, Spicy?

100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 25, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.