Spicchi di Sole
Packaged product Sweets and Desserts Barilla
Spicchi di Sole contains 461 kcal per 100 g. A serving, 11.8 g (11.8 g) provides about 54 kcal.
Roughly 65% of its calories come from carbohydrates, with 35% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 55% of the Daily Value for manganese, 18% of the Daily Value for copper and 17% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 4.1 g | 20% |
| Cholesterol L | 14.5 mg | 5% |
| Sodium L | 270 mg | 12% |
| Total carbohydrates L | 70.2 g | 26% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 20.5 g | |
| Added sugars L | 12.3 g | 25% |
| Protein L | 0 g | 0% |
| Vitamin A L | 30.2 µg | 3% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 2.5 mg | 17% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.035 mg | 0.2% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.063 mg | 4% |
| Folate (B9) L | 14.8 µg | 4% |
| Vitamin B12 L | 0.027 µg | 1% |
| Calcium L | 17.8 mg | 1% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 40.9 mg | 10% |
| Phosphorus L | 131 mg | 11% |
| Potassium L | 159 mg | 3% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 1.3 mg | 55% |
| Selenium L | 7.6 µg | 14% |
| Iodine L | 12.9 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 65%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber3.2 gabove the median for sweets and desserts (median 3 g)
- Sugars20.5 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat16.5 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat4.1 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium270 mgabove the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water9.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 43.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 9.2 µg |
|---|
Other components (2)
| Water L | 9.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Farina di _frumento_, zucchero, grasso vegetale di palma, amido di _frumento_, _burro_ 4.1%, _uova_ fresche 1.4%, sciroppo di glucioso, proteine del _latte_, agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio, tartrato monopotassico), sale, aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809542586. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.