Special Hamburger au Cheddar
Packaged product Dairy and Eggs Netto
Special Hamburger au Cheddar contains 230 kcal per 100 g. A serving, 100 g (100 g) provides about 230 kcal.
Roughly 66% of its calories come from fat, with 24% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 396 kcal per 100 g across 1,225 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 930 mg | 40% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 10%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of dairy and eggs (median 25 g)
- Sugars5.5 gin the top quarter of dairy and eggs (median 0 g)
- Fat17 gin the lowest quarter of dairy and eggs (median 32.1 g)
- Saturated fat11 gin the lowest quarter of dairy and eggs (median 21 g)
- Sodium930 mgin the top quarter of dairy and eggs (median 706 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto
- Barcode
- 3250392438609
- Label serving
- 100 g
- Category
- Cheddar cheese
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromages**dont cheddar* 25%, eau, poudre de lait écrémé **,beurre (crème pasteurisée **, ferments lactiques) sels de fonte : phosphates de sodium, citrates de sodium et polyphosphates, protéines de lait sel, colorant : extrait de paprika. * Lait origine France ** Lait origine UE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chef goodi cheddar central questra montrsinos | 231 | 2.2 g | 16.3 g | 17.1 g |
| Cheddar U | 229 | 13 g | 6 g | 17 g |
| Burger con cheddar El Caserio | 229 | 15 g | 7.7 g | 14 g |
| Cheddar Milbona | 235 | 16.4 g | 6 g | 15.8 g |
| crème Cheddar Land'or | 224 | 9 g | 2 g | 20 g |
| Cheddar Cheese Kraft | 224 | 18.8 g | 3.2 g | 15.2 g |
| Creme Cheddar Landor LAND'OR | 224 | 9 g | 2 g | 20 g |
| Protein Cheese Bar eatlean | 237 | 34 g | 2.4 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250392438609. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.