španjolski sirevi
Packaged product Dairy and Eggs Plodine
Španjolski sirevi contains 433 kcal per 100 g.
Roughly 76% of its calories come from fat, with 23% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 39.3 g | 50% |
| Saturated fat L | 22.9 g | 115% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Protein L | 26.3 g | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 2%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26.3 gin the top quarter of dairy and eggs (median 21.4 g)
- Sugars1.8 gabove the median for dairy and eggs (median 0.5 g)
- Fat39.3 gin the top quarter of dairy and eggs (median 26.3 g)
- Saturated fat22.9 gin the top quarter of dairy and eggs (median 17 g)
- Sodium560 mgbelow the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Polutvrdi masni sir (pasterizirano MLIJEKO (kravlje 82%, ovčje 3%), sol, sirilo, kalcijev klorid, kulture mliječne kiseline, kora (bojila: E235, E172; konzervans: E202). Iberico sir (svježe MLIJEKO (kravlje 35%, kozje 30%, ovčje 20%)), kulture mliječne kiseline, sirilo, sol, konzervans (E252, E1105 (iz JAJA), kora (bojila: E235, E172; konzervans: E202).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Queso de Mezcla Semicurado fuente los angeles | 433 | 26.3 g | 1.8 g | 39.3 g |
| Triple Creme Soft Ripened Cheese Saint André | 433 | 10 g | 0 g | 43.3 g |
| Belegen demi-vieux Colruyt | 433 | 25 g | 0 g | 37 g |
| Queso mezcla semicurado Cerro La Cota | 433 | 26.3 g | 1.8 g | 39.3 g |
| Queso semicuraro Torre Campos quesos revilla | 433 | 26.3 g | 1.8 g | 39.3 g |
| Queso de vaca, cabra y oveja Cuevas del Campo | 433 | 24.3 g | 1 g | 37.3 g |
| Lemon peppercorn and parmesan dip Finesse Records | 433 | 3.3 g | 13.3 g | 33.3 g |
| Cheese Spread Chipotle Cheddar With Bacon Mrs. Grissom's | 433 | 10 g | 0 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3856025846904. License: ODbL 1.0 (Open Food Facts). Source record dated December 25, 2024. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.