Spanish Vegetable Soup
Packaged product Soups and Sauces Pur
Spanish Vegetable Soup contains 40 kcal per 100 g.
Roughly 73% of its calories come from fat, with 22% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (40 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber | not reported | |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 22%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars1.7 gbelow the median for soups and sauces (median 1.8 g)
- Fat3.3 gin the top quarter of soups and sauces (median 1.2 g)
- Saturated fat0.4 gabove the median for soups and sauces (median 0.3 g)
- Sodium275 mgabove the median for soups and sauces (median 252 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pur
- Barcode
- 4260148650543
- Quantity
- 400ml
- Category
- Vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trinkwasser, 26% Gemüse* (Tomaten*, Möhren*, Tomatenmark*, Paprika*, Zwiebeln*, Lauch*, Sellerie*), Sonnenblumenöl* Aprikosen*, natives Olivenöl extra*, Kartoffel*, Meersalz, 0,6% Koriander*, Knoblauch*, Rosmarin*, Cumin*, Paprika edelsüß*, Thymian*, Lorbeer*, Cayenne Pfeffer*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| minestrone primavera Esselunga | 40 | 1.7 g | 4.7 g | 1.2 g |
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| Instant Tomato Soup Maggi | 40 | 0.7 g | 8.2 g | 0.3 g |
| Mouliné De Légumes Printaniers Bio & Sans Gluten Roland monterrat | 40 | 1.1 g | 4.3 g | 1.6 g |
| Soupe aux légumes d’hiver Betty Bossi | 40 | 0.6 g | 4.2 g | 2.1 g |
| Mouliné de légumes printaniers bio La potagère | 40 | 1.1 g | 4.3 g | 1.6 g |
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| Champignon Soep Unox | 40 | 0.7 g | 2.9 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260148650543. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.