Spanische Oliven, geschwärzt
Packaged product Vegetables Dittmann
Spanische Oliven, geschwärzt contains 127 kcal per 100 g. A serving, 30 g (30 g) provides about 38 kcal.
Roughly 97% of its calories come from fat, with 2% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 151 kcal per 100 g across 217 products.
100 g provides 37% of the Daily Value for Vitamin E, 22% of the Daily Value for selenium and 21% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 0.82 mg | 0.3% |
| Sodium L | 1,800 mg | 78% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0.049 µg | 0% |
| Vitamin C L | 2.1 mg | 2% |
| Vitamin D L | 0.093 µg | 0.5% |
| Vitamin E L | 5.5 mg | 37% |
| Thiamin (B1) L | 0.011 mg | 0.9% |
| Riboflavin (B2) L | 0.007 mg | 0.5% |
| Niacin (B3) L | 0.053 mg | 0.3% |
| Pantothenic acid (B5) L | 0.037 mg | 0.7% |
| Vitamin B6 L | 0.019 mg | 1% |
| Folate (B9) L | 3 µg | 0.7% |
| Vitamin B12 L | 0.005 µg | 0.2% |
| Calcium L | 63.7 mg | 5% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 30.1 mg | 7% |
| Phosphorus L | 8.6 mg | 0.7% |
| Potassium L | 37.7 mg | 0.8% |
| Zinc L | 0.096 mg | 0.9% |
| Copper L | 0.12 mg | 14% |
| Manganese L | 0.046 mg | 2% |
| Selenium L | 12.2 µg | 22% |
| Iodine L | 32.2 µg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 2%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of vegetables (median 0.9 g)
- Fiber4.1 gabove the median for vegetables (median 3 g)
- Fat13 gin the lowest quarter of vegetables (median 15 g)
- Saturated fat1.5 gin the lowest quarter of vegetables (median 2.5 g)
- Sodium1,800 mgin the top quarter of vegetables (median 920 mg)
- Protein per 100 kcal0.39 gprotein density, useful for comparing foods with different calorie levels
- Water69.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 68.4 µg |
|---|
Other components (2)
| Water L | 69.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dittmann
- Barcode
- 7612188002931
- Quantity
- 150g
- Label serving
- 30 g
- Category
- Black pitted olives
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oliven (Spanien), Meersalz, Rapsöl, Stabilisator: Eisen-Il-gluconat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives Noires mûres dénoyautées Éric Bur | 127 | 0.5 g | 0 g | 13.2 g |
| Olives Noires Dénoyautées, 1 / 2 Barral | 127 | 0.5 g | 0 g | 13.2 g |
| Olives Noires Dénoyautées Barral 800 Gr, 1 Boîte Barral | 127 | 0.5 g | 0 g | 13.2 g |
| Hojiblanca geschwärzte Oliven ibero | 127 | 0.5 g | 0 g | 13 g |
| Spanische Oliven, entsteint, geschwärzt Las Cuarenta | 127 | 0.5 g | 0 g | 13.2 g |
| Olives noires denoyautées Delhaize | 128 | 1 g | 9.7 g | 9.5 g |
| Olive nere denocciolate Eurospin VariaGusto | 129 | 0.5 g | 0 g | 13 g |
| Olives vertes et noires denoyautees a l'Andalouse Pépé Olivo | 129 | 0.37 g | 2.5 g | 11.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7612188002931. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.