Spaghettoni integrali biologici

Packaged product Grains and Pasta Coop

Spaghettoni integrali biologici contains 364 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

100 g provides 105% of the Daily Value for manganese, 35% of the Daily Value for copper and 22% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghettoni integrali biologici by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
11.4 gprotein
75 gcarbohydrates
1.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.22 g 1%
Cholesterol L 0 mg 0%
Sodium L 1.3 mg 0.1%
Total carbohydrates L 75 g 27%
Dietary fiber L 3.5 g 13%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 11.4 g 23%
Vitamin C L 0 mg0%
Vitamin E L 0.1 mg0.7%
Thiamin (B1) L 0.26 mg22%
Riboflavin (B2) L 0.066 mg5%
Niacin (B3) L 2.3 mg14%
Pantothenic acid (B5) L 0.57 mg11%
Vitamin B6 L 0.098 mg6%
Calcium L 17.7 mg1%
Iron L 0.96 mg5%
Magnesium L 27.7 mg7%
Phosphorus L 107 mg9%
Potassium L 159 mg3%
Zinc L 2.3 mg21%
Copper L 0.31 mg35%
Manganese L 2.4 mg105%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 84%Fat: 3%364kcal / 100 g
  • Protein 13%
  • Carbohydrates 84%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese105%Copper35%Thiamin (B1)22%Zinc21%Niacin (B3)14%Pantothenic acid (B5)11%Phosphorus9%Magnesium7%Vitamin B66%Iron5%

Nutritional insights

  • Protein11.4 gabove the median for grains and pasta (median 8 g)
  • Fiber3.5 gabove the median for grains and pasta (median 3 g)
  • Sugars1 gbelow the median for grains and pasta (median 2.2 g)
  • Fat1.3 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0.22 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium1.3 mgin the lowest quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
  • Water12.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.15 g
Polyunsaturated fat L0.54 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.036 g
Linoleic acid (omega-6, 18:2) L0.51 g
Other components (2)
Water L12.7 g
Alcohol L0 g

Product details

Brand
Coop
Barcode
8001120736901
Quantity
500 g
Category
Pasta di semola
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semola integrale di grano duro

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Penne Rigate Chef 357 12.5 g 72 g 1.5 g
Spaghetti Eurospin 351 14 g 70 g 1 g
Pasta di Semola di grano duro Paccheri rigati Di Mauro 350 13 g 75 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8001120736901. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spaghettoni integrali biologici?

100 g of Spaghettoni integrali biologici has 364 kcal.

Is Spaghettoni integrali biologici high in protein?

Spaghettoni integrali biologici contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Spaghettoni integrali biologici?

Spaghettoni integrali biologici has 75 g of total carbohydrates per 100 g, including 3.5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghettoni integrali biologici?

Spaghettoni integrali biologici contains 1.3 g of fat per 100 g, of which 0.22 g is saturated (1% of the Daily Value).

What vitamins and minerals does Spaghettoni integrali biologici contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (105% DV), copper (35% DV), Thiamin (B1) (22% DV), zinc (21% DV) and Niacin (B3) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spaghettoni integrali biologici?

100 g contains 1.3 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.