Spaghetti Tricolore
Packaged product Grains and Pasta Italiamo
Spaghetti Tricolore contains 350 kcal per 100 g.
Roughly 83% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 74 g | 27% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.5 g | 25% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 83%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gabove the median for grains and pasta (median 12 g)
- Fiber3.5 gabove the median for grains and pasta (median 3.4 g)
- Sugars3.2 gbelow the median for grains and pasta (median 3.5 g)
- Fat1.2 gin the lowest quarter of grains and pasta (median 1.5 g)
- Saturated fat0.3 gin the lowest quarter of grains and pasta (median 0.35 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 12 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
- Brand
- Italiamo
- Barcode
- 20122560
- Quantity
- 500 g
- Category
- Flavored and colored dry pastas
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
34% yellow pasta (durum wheat semolina), 33% red pasta (durum wheat semolina, 4.5% tomato powder), 33% green pasta (durum wheat semolina, 2% spinach powder),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Codini Tomate & Aubergine Bio par Nature | 350 | 11 g | 70 g | 1.9 g |
| Alphabet Quatre Couleurs Montebello | 350 | 11.3 g | 70.4 g | 1.6 g |
| La Pasta Tricolore - 774 i Lumaconi Tricolore La Fabrica Della Pasta | 350 | 13 g | 73 g | 1 g |
| Feuilles D'olivier Epinards Sant'agata [pâtes Haute Qualité] Frantoio di Sant'Agata d'Oneglia | 351 | 11.7 g | 71.6 g | 1.4 g |
| Rubans spiruline Lazzaretti | 349 | 16.4 g | 65.5 g | 2.5 g |
| Gourmet Pasta la campagna | 349 | 12 g | 71 g | 1.2 g |
| Trofie Tricolori Frantoio di Sant'Agata d'Oneglia | 349 | 11.9 g | 70.9 g | 1.3 g |
| Tricolori Simpukka Torino | 352 | 15 g | 65 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20122560. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.