Spaghetti Bolognese
Packaged product Meals and Dishes Morrisons
Spaghetti Bolognese contains 132 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 528 kcal.
Roughly 48% of its calories come from carbohydrates, with 27% from protein and 25% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 119 kcal per 100 g across 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 15.6 g | 6% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.59 g | 1% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 48%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gin the top quarter of meals and dishes (median 5.3 g)
- Fiber1.4 gbelow the median for meals and dishes (median 1.4 g)
- Sugars1.5 gin the lowest quarter of meals and dishes (median 2.3 g)
- Saturated fat1.5 gabove the median for meals and dishes (median 1.1 g)
- Sodium152 mgin the lowest quarter of meals and dishes (median 254 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525044217
- Quantity
- 400g
- Label serving
- 1 portion (400 g)
- Category
- Bolognese spaghetti
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked spaghetti pasta (water, durum wheat semolina), Beef (26%), Merlot wine (4%), Tomato passata, Tomato, Onion, Parmigiano Reggiano cheese (milk), Tomato purée, Smoked pancetta (2%) (pork (96%), salt, dextrose, black pepper, flavouring, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate)), Garlic purée, Cornflour, Yeast extract, Herbs, Salt, Balsamic vinegar (white wine vinegar, concentrated grape extract), Sugar, Beef extract, Black pepper, Beef fat, Onion concentrate, Carrot.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta bolognese della mamma Aussitôt Bon | 132 | 5.9 g | 18.9 g | 3.7 g |
| Meat Pasta Chef M | 133 | 6.1 g | 20.9 g | 3.5 g |
| Spaghetti bolognese Tesco | 133 | 6.8 g | 14.5 g | 3.2 g |
| Spaghetti bolognese Rainbow | 134 | 4.9 g | 18 g | 4.3 g |
| Spaghetti Bolognese Coop Prix Garantie | 130 | 4.8 g | 17 g | 4.5 g |
| High Protein Spaghetti Bolognese Prozis | 129 | 8.7 g | 13 g | 4.3 g |
| Vegan lentil ragu Zizzi | 129 | 4.4 g | 20.5 g | 2.8 g |
| Spaghetti Bolognese Asda | 136 | 6.8 g | 21 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010525044217. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.