Meat Pasta

Packaged product Meals and Dishes Chef M

Meat Pasta contains 133 kcal per 100 g. A serving, 230 g (230 g) provides about 306 kcal.

Roughly 60% of its calories come from carbohydrates, with 22% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 119 kcal per 100 g across 112 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Meat Pasta by Chef M, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
6.1 gprotein
20.9 gcarbohydrates
3.5 gfat
306kcal in serving, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 3.5 g 4%
Saturated fat L 1.2 g 6%
Sodium L 504 mg 22%
Total carbohydrates L 20.9 g 8%
Dietary fiber not reported
Total sugars L 2.6 g
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 60%Fat: 22%133kcal / 100 g
  • Protein 17%
  • Carbohydrates 60%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gabove the median for meals and dishes (median 5.3 g)
  • Sugars2.6 gabove the median for meals and dishes (median 2.3 g)
  • Fat3.5 gbelow the median for meals and dishes (median 3.6 g)
  • Saturated fat1.2 gabove the median for meals and dishes (median 1.1 g)
  • Sodium504 mgin the top quarter of meals and dishes (median 254 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef M
Barcode
8805684010633
Quantity
230g
Label serving
230 g
Category
Bolognese spaghetti
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spaghetti bolognese Tesco 133 6.8 g 14.5 g 3.2 g
Spaghetti bolognese Rainbow 134 4.9 g 18 g 4.3 g
Spaghetti Bolognese Morrisons 132 8.9 g 15.6 g 3.6 g
Pasta bolognese della mamma Aussitôt Bon 132 5.9 g 18.9 g 3.7 g
Spaghetti Bolognese Asda 136 6.8 g 21 g 2.6 g
macarrones boloñsa Carretilla 136 3.3 g 16.9 g 5.9 g
Spaghetti bolognese Tesco 136 8.5 g 14.3 g 4.7 g
Spagetthi bolognese Migros 136 5.2 g 20 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8805684010633. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Meat Pasta?

100 g of Meat Pasta has 133 kcal. Serving, 230 g (230 g): about 306 kcal.

How much protein is in Meat Pasta?

Meat Pasta contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 14 g in serving, 230 g (230 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 5.3 g).

How many carbs are in Meat Pasta?

Meat Pasta has 20.9 g of total carbohydrates per 100 g, including 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meat Pasta?

Meat Pasta contains 3.5 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Meat Pasta?

100 g contains 504 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.