Soy Protein Isolate 2.0 Salted Caramel

Packaged product Beans and Legumes HSN

Soy Protein Isolate 2.0 Salted Caramel contains 378 kcal per 100 g. A serving, 30 g (30 g) provides about 113 kcal.

Roughly 91% of its calories come from protein, with 4% from fat and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soy Protein Isolate 2.0 Salted Caramel by HSN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
86 gprotein
4 gcarbohydrates
1.8 gfat
113kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.7 g 4%
Sodium L 1,259 mg 55%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars L 0.8 g
Protein L 86 g 172%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Carbohydrates: 4%Fat: 4%378kcal / 100 g
  • Protein 91%
  • Carbohydrates 4%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein86 gin the top quarter of beans and legumes (median 6.8 g)
  • Sugars0.8 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat1.8 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.7 gabove the median for beans and legumes (median 0.5 g)
  • Sodium1,259 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal22.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HSN
Barcode
5056329509538
Label serving
30 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056329509538. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soy Protein Isolate 2.0 Salted Caramel?

100 g of Soy Protein Isolate 2.0 Salted Caramel has 378 kcal. Serving, 30 g (30 g): about 113 kcal.

Is Soy Protein Isolate 2.0 Salted Caramel high in protein?

Soy Protein Isolate 2.0 Salted Caramel contains 86 g of protein per 100 g (172% of the 50 g Daily Value), or 25.8 g in serving, 30 g (30 g). About 91% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Soy Protein Isolate 2.0 Salted Caramel?

Soy Protein Isolate 2.0 Salted Caramel has 4 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soy Protein Isolate 2.0 Salted Caramel?

Soy Protein Isolate 2.0 Salted Caramel contains 1.8 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Soy Protein Isolate 2.0 Salted Caramel?

100 g contains 1,259 mg of sodium, 55% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.