Soy Chips

Packaged product Snacks Biokura

Soy Chips contains 380 kcal per 100 g. A serving, 35 g (35 g) provides about 133 kcal.

Roughly 38% of its calories come from protein, with 35% from carbohydrates and 27% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 69% of the Daily Value for magnesium, 56% of the Daily Value for iron and 52% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

380kcal per 100 g
40 gprotein
37.1 gcarbohydrates
12.6 gfat
133kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 12.6 g 16%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 574 mg 25%
Total carbohydrates L 37.1 g 14%
Dietary fiber L 20.3 g 72%
Total sugars not reported
Protein L 40 g 80%
Thiamin (B1) L 0.63 mg52%
Folate (B9) L 170 µg43%
Calcium L 250 mg19%
Iron L 10 mg56%
Magnesium L 288 mg69%
Zinc L 3.7 mg34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 35%Fat: 27%380kcal / 100 g
  • Protein 38%
  • Carbohydrates 35%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium69%Iron56%Thiamin (B1)52%Folate (B9)43%Zinc34%Calcium19%

Nutritional insights

  • Protein40 gin the top quarter of snacks (median 7.5 g)
  • Fiber20.3 gin the top quarter of snacks (median 4 g)
  • Fat12.6 gbelow the median for snacks (median 20.9 g)
  • Saturated fat2 gbelow the median for snacks (median 3.6 g)
  • Sodium574 mgabove the median for snacks (median 424 mg)
  • Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biokura
Barcode
4560218312358
Label serving
35 g
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4560218312358. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soy Chips?

100 g of Soy Chips has 380 kcal. Serving, 35 g (35 g): about 133 kcal.

Is Soy Chips high in protein?

Soy Chips contains 40 g of protein per 100 g (80% of the 50 g Daily Value), or 14 g in serving, 35 g (35 g). About 38% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.5 g).

How many carbs are in Soy Chips?

Soy Chips has 37.1 g of total carbohydrates per 100 g, including 20.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soy Chips?

Soy Chips contains 12.6 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Soy Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (69% DV), iron (56% DV), Thiamin (B1) (52% DV), Folate (B9) (43% DV) and zinc (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soy Chips?

100 g contains 574 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.