Sourdough Crackers Sriracha & Cheddar

Packaged product Bread and Baked Goods Full Stop

Sourdough Crackers Sriracha & Cheddar contains 486 kcal per 100 g. A serving, 10 pleces, 35 g (35 g) provides about 170 kcal.

Roughly 49% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

486kcal per 100 g
11.4 gprotein
60 gcarbohydrates
22.9 gfat
170kcal in serving, 10 pleces, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 22.9 g 29%
Saturated fat L 11.4 g 57%
Trans fat L 0 g
Cholesterol L 48.6 mg 16%
Sodium L 706 mg 31%
Total carbohydrates L 60 g 22%
Dietary fiber L 2.9 g 10%
Total sugars L 2.9 g
Added sugars L 0 g 0%
Protein L 11.4 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 49%Fat: 42%486kcal / 100 g
  • Protein 9%
  • Carbohydrates 49%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.4 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber2.9 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars2.9 gbelow the median for bread and baked goods (median 4 g)
  • Fat22.9 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat11.4 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium706 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Full Stop
Barcode
0850051721078
Label serving
10 pleces (35 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Frollini Cacao Panna Italy-D 486 7 g 66 g 21 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850051721078. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sourdough Crackers Sriracha & Cheddar?

100 g of Sourdough Crackers Sriracha & Cheddar has 486 kcal. Serving, 10 pleces, 35 g (35 g): about 170 kcal.

Is Sourdough Crackers Sriracha & Cheddar high in protein?

Sourdough Crackers Sriracha & Cheddar contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 4 g in serving, 10 pleces, 35 g (35 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Sourdough Crackers Sriracha & Cheddar?

Sourdough Crackers Sriracha & Cheddar has 60 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sourdough Crackers Sriracha & Cheddar?

Sourdough Crackers Sriracha & Cheddar contains 22.9 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).

How much sodium is in Sourdough Crackers Sriracha & Cheddar?

100 g contains 706 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 21, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.