Sour peach
Packaged product Beans and Legumes The candy dates
Sour peach contains 309 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 4% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 62 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 95%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of beans and legumes (median 6.8 g)
- Fiber11 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars62 gin the top quarter of beans and legumes (median 2.6 g)
- Fat1.1 gbelow the median for beans and legumes (median 2.7 g)
- Saturated fat0.6 gabove the median for beans and legumes (median 0.5 g)
- Sodium8 mgin the lowest quarter of beans and legumes (median 199 mg)
- Protein per 100 kcal0.39 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The candy dates
- Barcode
- 5710183009008
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tørkede dadler med syrlig fersken smag, Tørkede dadler med naturlig innhold af sukker/ Uten tilsatt sukker - naturlig innhold af sukker/ Uten tilsatt sukker - 95% Tørkede/tørkede/tørkede dadler/dadler (Pakistan), persikopulver (2%), syre: E296, vegetabilske fetter (shea, kokos), bambusfiber, aroma. Kan indeholde/inneholde/ inneholde spor af/av jordnødder/peanøtter, hvede/hvete, soja/soya, mælk/melkemjölk/mjölk/selleri, sennep/ senap, sesam, og/ eller nødder/nøtter/ nötter. Opbevares/Øvares tørt/tørt og kjøkelig/intakt for/for varmt. FI - Ainesosat: Kuivatut taatelit (Pakistan), persikkajauhetta (2 %), happo: E296, kasvi rasvat (shea, kookos) / bambuskuitu, aromi. Voi sisältää pieniä määriä: Maapähkinät, vehnä, soijaa, maitoa, selleri, sinappi, sesam ja/tai pähkinöitä. Säilytä kuivassa, ei liian kuumassa paikassa. DE - Zutaten: 95% Getrocknete Datteln mit 95% Getrocknete Datteln (Pakistan), Pfirsichpulver (2%), Säuerungsmittel: E296, Pflanzliche Fette (Shea, Kokos), Bambusfasern, Aroma. Kann Spuren von Erdnüssen, Schalenfrüchten, Weizen, Soja, Milch, Sellerie, Senf und Sesam enthalten. Trocken und nicht zu warm aufbewahren.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yomogi Red Bean Mochi Royal Family | 309 | 2.9 g | 71.4 g | 2.9 g |
| Hummus spicy, Coop Coop | 309 | 7.7 g | 11 g | 25 g |
| Hummus con crema di mandorle Valdibella | 309 | 5.2 g | 12.6 g | 25.6 g |
| Hummus Coop | 309 | 7.7 g | 11 g | 25 g |
| Papillons au petit epeautre ail des ours Moulin des moines | 309 | 12.4 g | 56 g | 2.3 g |
| Red Munggo Beans Buenas | 309 | 0 g | 73.5 g | 0 g |
| Brown Lentils Laila | 309 | 24 g | 49 g | 1.9 g |
| Hummus Tomaat Picnic | 309 | 6.7 g | 6.9 g | 27.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5710183009008. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.