Sour Cream
Packaged product Dairy and Eggs Klaren's
Sour Cream contains 244 kcal per 100 g. A serving, 25 g (25 g) provides about 61 kcal.
Roughly 79% of its calories come from fat, with 14% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 191 kcal per 100 g across 458 products.
100 g provides 178% of the Daily Value for calcium, 68% of the Daily Value for Vitamin A and 29% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 12 g | 60% |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Vitamin A L | 608 µg | 68% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 2,320 mg | 178% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 3.2 mg | 29% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 14%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of dairy and eggs (median 3 g)
- Sugars8 gin the top quarter of dairy and eggs (median 3.3 g)
- Fat20 gin the top quarter of dairy and eggs (median 16.7 g)
- Saturated fat12 gabove the median for dairy and eggs (median 11.4 g)
- Sodium640 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Klaren's
- Barcode
- 7702705022013
- Quantity
- 200g
- Label serving
- 25 g
- Category
- Sour creams
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Leche entera higienizada, Registro Sanitario: RSAÑO216004 www.klarens.com.co CREAM NEL L CONTENIDO HETO 200 DEL CESAR S.A. Abricado por LACTEOS PI B INGREDIENTES: Leche entera higienizada. crema de leche pasteurizada, sal yodada. Cultivos lácticos y estabilizante.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| 25% skābais krējums PLPKS "Dundaga" | 244 | 2.5 g | 2.2 g | 25 g |
| Sucuk Dip Körfez | 244 | 3.1 g | 5.8 g | 23.2 g |
| H-Schmand 24 % Fett Gutes Land | 244 | 2.9 g | 3.4 g | 24 g |
| Ekoloģisks skābals krējum Annele | 244 | 2.6 g | 3.3 g | 25 g |
| Skābais Krējums 20% Limbažu Piens | 246 | 2.6 g | 2.7 g | 25 g |
| 25% skābais krējums Food Union | 246 | 2.6 g | 2.7 g | 25 g |
| Sour Cream Centra | 246 | 4.6 g | 4.9 g | 23 g |
| Muler Smântână 24% 370G MULLER | 242 | 2.8 g | 3 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7702705022013. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.