Sour Cream

Packaged product Dairy and Eggs Bulla

Sour Cream contains 339 kcal per 100 g. A serving, 50 ml (50 g) provides about 170 kcal.

Roughly 94% of its calories come from fat, with 3% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 200 kcal per 100 g across 156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sour Cream by Bulla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
2.4 gprotein
2.9 gcarbohydrates
35.8 gfat
170kcal in serving, 50 ml (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 339 kcal
Total fat L 35.8 g 46%
Saturated fat L 23.8 g 119%
Sodium L 24 mg 1%
Total carbohydrates L 2.9 g 1%
Dietary fiber not reported
Total sugars L 2.9 g
Protein L 2.4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 3%Fat: 94%339kcal / 100 g
  • Protein 3%
  • Carbohydrates 3%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.4 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Sugars2.9 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Fat35.8 gin the top quarter of dairy and eggs (median 16.7 g)
  • Saturated fat23.8 gin the top quarter of dairy and eggs (median 11.7 g)
  • Sodium24 mgin the lowest quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bulla
Barcode
9310161001220
Quantity
200 ml
Label serving
50 ml
Category
Sour creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FRESH CREAM (_MILK_), FRESH SKIM _MILK_, HALAL GELATINE, CULTURES (_MILK_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCream

Similar products

FoodCaloriesProteinCarbsFat
Farmdale Fresh Sour Cream Cooking Farmdale 339 2.1 g 2.6 g 36 g
Sour Cream Woolworths 335 1.9 g 2.2 g 36 g
Sour cream Dairy Farmers 345 2 g 2.5 g 37 g
Creme fraiche Liberté 333 2 g 0 g 40 g
Sour Cream For Dolloping and Cooking Woolworths 349 2.1 g 3.5 g 36.6 g
Sour Cream Black & Gold 330 2.2 g 2.8 g 35 g
Sour cream Norco 353 2.5 g 3.8 g 36.8 g
creme fraiche kendall farms 357 3.6 g 3.6 g 39.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour Cream?

100 g of Sour Cream has 339 kcal. Serving, 50 ml (50 g): about 170 kcal.

How much protein is in Sour Cream?

Sour Cream contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 1.2 g in serving, 50 ml (50 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).

How many carbs are in Sour Cream?

Sour Cream has 2.9 g of total carbohydrates per 100 g, including 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sour Cream?

Sour Cream contains 35.8 g of fat per 100 g, of which 23.8 g is saturated (119% of the Daily Value).

How much sodium is in Sour Cream?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310161001220. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.