Sour cream
Packaged product Dairy and Eggs Beatrice
Sour cream contains 167 kcal per 100 g. A serving, 30 ml (30 g) provides about 50 kcal.
Roughly 75% of its calories come from fat, with 17% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 133 kcal per 100 g across 82 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 8.3 g | 42% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 17%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the top quarter of dairy and eggs (median 2.6 g)
- Sugars3.3 gbelow the median for dairy and eggs (median 4 g)
- Fat13.3 gabove the median for dairy and eggs (median 8.3 g)
- Saturated fat8.3 gin the top quarter of dairy and eggs (median 5 g)
- Sodium100 mgin the top quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Beatrice
- Barcode
- 0068200222356
- Quantity
- 750 ml
- Label serving
- 30 ml
- Category
- Compound dairy creams
- Packaging
- en:tub
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MODIFIED MILK INGREDIENTS, MODIFIED CORN STARCH, DISODIUM PHOSPHATE, CARRAGEENAN LOCUST BEAN GUM, GUAR GUM, MICROBIAL ENZYME ACTIVE BACTERIAL CULTURES. CONTAINS: MILK. INGRÉDIENTS: SUBSTANÇES LAITIÈRES MODIFIÉES. AMIDON DE MAIS MODIFIE, PHOSPHATE DISODIQUE CARRAGHENINE, GOMME DE CAROUBE, GOMME DE GUAR, ENZYME MICROBIENNE, CULTURES BACTERIENNES ACTIVES. CONTIENT:LAIT. QUESTIONS? CALL US AT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kochcreme Milbona | 170 | 3.3 g | 4.7 g | 15.3 g |
| Creme zum Kochen, bio Milbona | 170 | 3 g | 4.9 g | 15.4 g |
| Creme zum Kochen Kaufland | 170 | 3.3 g | 4.7 g | 15 g |
| Kochcreme 15% Fett Rewe | 170 | 3.3 g | 4.7 g | 15.3 g |
| Crème zum kochen 15% Landfein | 162 | 1.8 g | 4.4 g | 15.2 g |
| La Crème zum Kochen Edeka | 162 | 1.8 g | 4.4 g | 15.2 g |
| Rama para cocinar Tulipán | 162 | 1.8 g | 3.9 g | 15 g |
| Creme zum Kochen 15 % Fett Milbona | 161 | 1.8 g | 4 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0068200222356. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.