Soupreme Tomato & Basil Soup
Packaged product Soups and Sauces Aldi
Soupreme Tomato & Basil Soup contains 46 kcal per 100 g. A serving, 300 g (300 g) provides about 137 kcal.
Roughly 52% of its calories come from carbohydrates, with 36% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.
100 g provides 11% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45.7 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.13 g | 0.7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 173 mg | 8% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9.7 mg | 11% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.52 mg | 3% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.065 mg | 4% |
| Folate (B9) L | 23.5 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.5 mg | 1% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 11 mg | 3% |
| Phosphorus L | 24.2 mg | 2% |
| Potassium L | 235 mg | 5% |
| Zinc L | 0.08 mg | 0.7% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.058 mg | 3% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 1.5 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 52%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gabove the median for soups and sauces (median 1 g)
- Fiber1.2 gabove the median for soups and sauces (median 1.2 g)
- Sugars4.3 gin the top quarter of soups and sauces (median 1.8 g)
- Fat1.7 gabove the median for soups and sauces (median 1.2 g)
- Saturated fat0.13 gbelow the median for soups and sauces (median 0.3 g)
- Sodium173 mgin the lowest quarter of soups and sauces (median 252 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water89.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.056 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,229 µg |
|---|
Other components (2)
| Water L | 89.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4088600202686
- Quantity
- 300g
- Label serving
- 300 g
- Category
- Vegetable soups
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATO (60%), Water, Carrot, Tomato Paste, Rapeseed Oil, Corn Stardh,BASIL(1%). Sugar, Salt, Garlic Purée, Cracked Black Pepper. DIETARY ADVICE: Suitable for vegetarians. No artificiai colours, flavourings or preservatives.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilSugarSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Légumes et Kiri Liebig | 46 | 1.3 g | 4.2 g | 2.4 g |
| Soupe à la Marocaine Soupe du Mont | 45 | 2.6 g | 6.6 g | 0.85 g |
| Les soupes Sains et Saufs | 46 | 1.4 g | 3 g | 3.2 g |
| Délice de 10 Légumes Liebig | 46 | 0.8 g | 5.5 g | 2.1 g |
| Soupe legumes verts Sains et Saufs | 46 | 1.4 g | 3 g | 3.2 g |
| Mouliné Pistou Germain | 46 | 2 g | 6.4 g | 0.9 g |
| Pur Soup' - Épinards, artichauts Liebig | 46 | 1 g | 4.5 g | 2.4 g |
| Pursoup veloute 10 legumes liebig 2x1l lot familial Liebig | 46 | 0.8 g | 5.5 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600202686. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.