Soupe Wonton
Packaged product Soups and Sauces Picard
Soupe Wonton contains 53 kcal per 100 g. A serving, 350 g (350 g) provides about 186 kcal.
Roughly 63% of its calories come from carbohydrates, with 19% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53.1 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 0.66 mg | 0% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 0.14 g | 0.5% |
| Total sugars L | 0.57 g | |
| Added sugars L | 0.012 g | 0% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 63%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gabove the median for soups and sauces (median 2.2 g)
- Fiber0.14 gbelow the median for soups and sauces (median 1 g)
- Sugars0.57 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat1.1 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.8 g)
- Sodium0.66 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160864614
- Label serving
- 350 g
- Category
- Soupe-wonton
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, farine de BLÉ 9% (GLUTEN), radis blanc 5,6%, oignon 5%, crevette décortiquée 4,8% (CRUSTACÉS), chou Pak choi 4%, maïs 3,9%, chou cabus 2,8%, chou-rave 2,8%, champignon shiitaké (Lentinus edodes) 2,5%, champignon shimeji 2,5%, calmar géant 2,4% (MOLLUSQUES), CÉLERI 2,2%, coriandre 2%, huile de SOJA, sauce SOJA (eau, graine de SOJA, BLÉ (GLUTEN), sucre de canne, sel), ciboule, ciboulette chinoise, châtaigne d'eau, ail, sucre de canne, fécule de manioc, sel, gingembre, mirin (sirop de glucose, riz gluant, alcool de mélasse, riz, eau), huile de SÉSAME, poivre, gingembre en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionGarlicSugarSalt
Source of the nutrition information
- Open Food Facts, record 3270160864614. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.