Soupe tomate mozzarella
Packaged product Soups and Sauces Knorr
Soupe tomate mozzarella contains 65 kcal per 100 g.
Roughly 58% of its calories come from fat, with 35% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 47 kcal per 100 g across 315 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 4 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 35%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.5 gin the lowest quarter of soups and sauces (median 0.9 g)
- Sugars4 gabove the median for soups and sauces (median 3.6 g)
- Fat4.3 gin the top quarter of soups and sauces (median 1.4 g)
- Saturated fat1.7 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium280 mgabove the median for soups and sauces (median 276 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8712566208050
- Quantity
- 1L
- Category
- Tomato soups
- Packaging
- fr:tetra-brik
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Legumes 66 % ( tomate 65 %, oignon 4 %), eau, Crème 4.2%, sucre, huile végétale 1,7 % (huile d'olive vierge extra 1,1%, huile de tournesol), amidon de maïs modifié, FROMAGE en poudre 0,9 % MOZZARELLA 0,6% (FROMAGE, LACTOSERUM de LAIT), BEURRE sel BABEURRE en poudre, vinaigre, dacidite acide lactique, vinaigre balsamique imoit gluten, oeuf, céleri, moutarde en poudre, bas Oap adgeein ine p issus de Pagriculture durable noi Peut
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarVinegarEggTomatoOnionOlive oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatenrahmsuppe Speisezeit | 64 | 0.93 g | 8.1 g | 2.6 g |
| Sopa tomate Jumbo | 66 | 1.7 g | 6.5 g | 3.5 g |
| tomato soup Clover Valley | 64 | 0.8 g | 16 g | 0 g |
| Reduced Salt Condensed Tomato Soup Selection | 64 | 1.6 g | 12 g | 0.8 g |
| Tomato soup Aylmer | 64 | 0.8 g | 13.6 g | 1.2 g |
| Organic Tomato Soup with Basil. Campbell's | 64 | 1.2 g | 10.8 g | 1.8 g |
| Romige tomatensoep 1 de Beste | 64 | 1.4 g | 4.8 g | 3.9 g |
| Tomates Soupe Condensée Heinz | 67 | 1.7 g | 15 g | 0.42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712566208050. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.