Soupe de Courgette
Packaged product Soups and Sauces BioDemain
Soupe de Courgette contains 38 kcal per 100 g.
Roughly 49% of its calories come from fat, with 43% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (37 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37.7 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 0.68 mg | 0.2% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 0.53 g | 2% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 1.6 µg | 0.2% |
| Vitamin C L | 8.3 mg | 9% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.061 mg | 0.4% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.058 mg | 4% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.089 mg | 2% |
| Vitamin B6 L | 0.091 mg | 5% |
| Folate (B9) L | 17.5 µg | 4% |
| Vitamin B12 L | 0.001 µg | 0.1% |
| Calcium L | 13.4 mg | 1% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 8.9 mg | 2% |
| Phosphorus L | 22.3 mg | 2% |
| Potassium L | 127 mg | 3% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.034 mg | 4% |
| Manganese L | 0.089 mg | 4% |
| Selenium L | 0.58 µg | 1% |
| Iodine L | 7.9 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 43%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 1 g)
- Fiber0.53 gin the lowest quarter of soups and sauces (median 0.82 g)
- Sugars1.7 gabove the median for soups and sauces (median 1.1 g)
- Fat1.9 gbelow the median for soups and sauces (median 2 g)
- Saturated fat1.3 gabove the median for soups and sauces (median 0.65 g)
- Sodium244 mgbelow the median for soups and sauces (median 260 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water96.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.33 g |
|---|
Carotenoids (1)
| Beta-carotene L | 57.4 µg |
|---|
Other components (2)
| Water L | 96.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- BioDemain
- Barcode
- 3770014111357
- Quantity
- 96 cl
- Category
- Zucchini soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de courgette Les Vergers de Cousancelles | 37 | 0.9 g | 9 g | 0.4 g |
| Soupe courgette coco curry L’atelier Du Primeur | 39 | 1 g | 3.6 g | 2.1 g |
| Soupe de courgette à côté | 41 | 0.8 g | 1.9 g | 3.2 g |
| Soupe de courgettes L'Ile Bleue | 34 | 0.8 g | 3.9 g | 1.5 g |
| Courgettes et La Vache qui rit® La Vache qui rit | 34 | 1.1 g | 4.2 g | 1.3 g |
| Soupe courgettes et vache qui rit Liebig | 34 | 1.1 g | 4.4 g | 1.3 g |
| Crema de calabacín BIO Kania | 42 | 0.5 g | 4.2 g | 2.3 g |
| Crema calabacín Carrefour BIO | 42 | 0.5 g | 4.2 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770014111357. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.