Soupe de Chalet
Packaged product Soups and Sauces Gautschi
Soupe de Chalet contains 115 kcal per 100 g. A serving, 300 ml (300 g) provides about 345 kcal.
Roughly 73% of its calories come from fat, with 20% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 5.5 g | 28% |
| Cholesterol L | 20.5 mg | 7% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 54 µg | 6% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0.077 µg | 0.4% |
| Vitamin E L | 0.2 mg | 1% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.068 mg | 5% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.036 mg | 2% |
| Folate (B9) L | 11.4 µg | 3% |
| Vitamin B12 L | 0.1 µg | 4% |
| Calcium L | 45.4 mg | 3% |
| Iron L | 0.15 mg | 0.8% |
| Magnesium L | 5.8 mg | 1% |
| Phosphorus L | 34.1 mg | 3% |
| Potassium L | 68.5 mg | 1% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.03 mg | 1% |
| Selenium L | 1 µg | 2% |
| Iodine L | 7.3 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 20%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gbelow the median for soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars2.5 gbelow the median for soups and sauces (median 3.8 g)
- Fat9 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat5.5 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium240 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water89.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.35 g |
|---|
Carotenoids (1)
| Beta-carotene L | 160 µg |
|---|
Other components (2)
| Water L | 89.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gautschi
- Barcode
- 7610405061259
- Quantity
- 300 ml
- Label serving
- 300 ml
- Category
- Soupe liquide en gobelet
- Packaging
- Tumbler
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, lait entier pasteurisé, crème entière pasteurisé, poireaux, beurre, pommes de terre, carottes, épinards, oignons, pâtes (semoule de blé dur, œuf entier, amidon de mais, fromage, bouillon de légumes, sel comestible iodé, épaississant (E415), poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 7610405061259. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.