Soupe au Pistou
Packaged product Soups and Sauces Yvan & Grégory
Soupe au Pistou contains 74 kcal per 100 g.
Roughly 72% of its calories come from fat, with 21% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 55 kcal per 100 g across 30 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 21%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars2.3 gin the top quarter of soups and sauces (median 1.2 g)
- Fat5.6 gin the top quarter of soups and sauces (median 1.9 g)
- Saturated fat0.9 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium560 mgin the top quarter of soups and sauces (median 288 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yvan & Grégory
- Barcode
- 3770004371990
- Quantity
- 650 g
- Category
- Pistou soup
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau de cuisson, haricots cocos blancs réhydratés 15 %, tomates pelées concassées 9.3 % (tomates, jus de tomate, correcteur d'acidité acide citrique), haricots plats 8.5%, courgettes 5.9 %, pommes de terre 4.6 %, haricots verts 4 %, huiles végétales 4% (huile de colza, huile d'olive vierge extra), carottes 3.4%, oignons 3.3 %, sel marin, basilic, ail, poivre, paprika. Matières premières origines UE et hors UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoPotatoOnionSaltGarlicRapeseed (canola) oilOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe au pistou Méditéa | 74 | 1.1 g | 3.7 g | 5.6 g |
| So Soupe au Pistou Picard | 76 | 3.1 g | 4.9 g | 4.4 g |
| Soupe au pistou cuisinee à l’huile d’olive Gastronomie Provençale | 69 | 2.8 g | 7.6 g | 3.1 g |
| Soupe Pistou Serge Davin | 69 | 1.6 g | 7.3 g | 3.4 g |
| Patrimoine gourmand soupe au pistou Patrimoine gourmand | 69 | 1.6 g | 7.3 g | 3.4 g |
| Soupe au pistou Rostain | 80 | 2.3 g | 6.4 g | 4.5 g |
| Soupe au pistou Rostain | 80 | 2.3 g | 6.4 g | 4.5 g |
| Soupe Au Pistou Le Potager de Grand-Mère | 68 | 1.6 g | 10.2 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770004371990. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.