Sottilette con cheddar
Packaged product Dairy and Eggs Sottilette
Sottilette con cheddar contains 225 kcal per 100 g. A serving, 26 g (26 g) provides about 59 kcal.
Roughly 60% of its calories come from fat, with 27% from protein and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 9.2 g | 46% |
| Sodium L | 6,000 mg | 261% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 4.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 13%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Fiber3 gin the top quarter of dairy and eggs (median 0 g)
- Sugars4.7 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat14 gin the lowest quarter of dairy and eggs (median 26.3 g)
- Saturated fat9.2 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium6,000 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sottilette
- Barcode
- 7622201685737
- Quantity
- 370 g
- Label serving
- 26 g
- Category
- Cheeses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FORMAGGI 45% (CHEDDAR 51 %, FORMAGGIO 49 %, a breve stagionatura), LATTE scremato concentrato, siero di LATTE, fibre (3%), sali di fusione (citrati di sodio), amido modificato, sale, correttore acidità (acido lattico), proteine del LATTE, aroma (contiene LATTE), BURRO concentrato, colorante (estratto di paprica). SENZA GLUTINE. SENZA CONSERVANTI E POLIFOSFATI.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Philadelphia Philadelphia | 225 | 5.4 g | 4.3 g | 21 g |
| Tartidou Casino Bio | 225 | 5.2 g | 3.7 g | 21 g |
| Philadelphia cream cheese supermix Philadelphia | 225 | 5.4 g | 4.3 g | 21 g |
| Philadelphia Philadelphia | 225 | 5.4 g | 4.3 g | 21 g |
| Philadelphia Philadelphia | 225 | 5.4 g | 4.3 g | 21 g |
| Classiche Sottilette | 225 | 18 g | 4.2 g | 14 g |
| Light Cheese in slices NOYNOY | 225 | 31 g | 0 g | 11.3 g |
| Original Philadelphia Philadelphia | 225 | 5.4 g | 4.3 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622201685737. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.