Sos Spaghetti Pikantny

Packaged product Soups and Sauces Łowicz

Sos Spaghetti Pikantny contains 48 kcal per 100 g. A serving, 100 g (100 g) provides about 48 kcal.

Roughly 70% of its calories come from carbohydrates, with 18% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 17% of the Daily Value for Vitamin B6 and 10% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sos Spaghetti Pikantny by Łowicz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
1.4 gprotein
7.9 gcarbohydrates
0.9 gfat
48kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 0.4 mg 0%
Total carbohydrates L 7.9 g 3%
Dietary fiber L 2.1 g 8%
Total sugars L 6 g
Added sugars L 5.3 g 11%
Protein L 1.4 g 3%
Vitamin A L 0 µg0%
Vitamin C L 8.5 mg9%
Vitamin D L 0.027 µg0.1%
Vitamin E L 0.72 mg5%
Thiamin (B1) L 0.066 mg5%
Riboflavin (B2) L 0.016 mg1%
Niacin (B3) L 0.35 mg2%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.28 mg17%
Folate (B9) L 20.1 µg5%
Vitamin B12 L 0 µg0%
Calcium L 9.4 mg0.7%
Iron L 0.22 mg1%
Magnesium L 10.6 mg3%
Phosphorus L 45.8 mg4%
Potassium L 266 mg6%
Zinc L 0.23 mg2%
Copper L 0.062 mg7%
Manganese L 0.1 mg4%
Selenium L 5.4 µg10%
Iodine L 15 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 70%Fat: 18%48kcal / 100 g
  • Protein 12%
  • Carbohydrates 70%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B617%Iodine10%Selenium10%Vitamin C9%Copper7%Potassium6%Thiamin (B1)5%Folate (B9)5%Vitamin E5%Manganese4%

Nutritional insights

  • Protein1.4 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber2.1 gin the top quarter of soups and sauces (median 1 g)
  • Sugars6 gabove the median for soups and sauces (median 3.8 g)
  • Fat0.9 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.1 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium0.4 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water77.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.3 g
Carotenoids (1)
Beta-carotene L480 µg
Other components (2)
Water L77.8 g
Alcohol L0 g

Product details

Brand
Łowicz
Barcode
5900397016590
Quantity
500 g
Label serving
100 g
Category
Sosy-do-makaronu
Packaging
Glass,Clear Glass,pl:fe
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pomidory (109 g pomidorów użyto do wyprodukowania 100 g produktu), cebula (5%), marchew (3%), przecier z czosnku, przecier jabłkowy, cukier, skrobia modyfikowana ziemniaczana, olej rzepakowy, sól, przyprawy i ekstrakty przypraw, zioła (w tym bazylia), koncentrat czarnej marchwi, aromaty. Może zawierać seler.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionGarlicAppleSugarRapeseed (canola) oilSalt

Source of the nutrition information

  • Open Food Facts, record 5900397016590. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sos Spaghetti Pikantny?

100 g of Sos Spaghetti Pikantny has 48 kcal. Serving, 100 g (100 g): about 48 kcal.

How much protein is in Sos Spaghetti Pikantny?

Sos Spaghetti Pikantny contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.4 g in serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Sos Spaghetti Pikantny?

Sos Spaghetti Pikantny has 7.9 g of total carbohydrates per 100 g, including 2.1 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sos Spaghetti Pikantny?

Sos Spaghetti Pikantny contains 0.9 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Sos Spaghetti Pikantny contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (17% DV) and iodine (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sos Spaghetti Pikantny?

100 g contains 0.4 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.