Sos myśliwski
Packaged product Soups and Sauces Winiary
Sos myśliwski contains 37 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 129 kcal per 100 g across 217 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.7 g | |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 63%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gbelow the median for soups and sauces (median 2.5 g)
- Fiber0.4 gbelow the median for soups and sauces (median 0.5 g)
- Sugars0.7 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat1.1 gbelow the median for soups and sauces (median 3.1 g)
- Saturated fat0.6 gbelow the median for soups and sauces (median 1.1 g)
- Sodium400 mgbelow the median for soups and sauces (median 524 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Winiary
- Barcode
- 7613035274013
- Quantity
- 30 g
- Category
- Dehydrated sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skrobia kukurydziana*, skrobia ziemniaczana*, mąka _pszenna_*, sól, suszone grzyby 8,6% (pieczarka* 4,0%, maślak* 2,6%, podgrzybek*), suszone warzywa 6,8% (pomidor, czerwona papryka* 1,2%, cebula*, czosnek*, marchew*), tłuszcz palmowy, aromaty (zawiera _pszenicą_), cukier*, suszony boczek wędzony, wędzony tłuszcz wieprzowy*, ekstrakt drożdży, zioła, przyprawy*, aromat dymu wędzarniczego.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugarYeastTomatoOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Braune Sauce gf Aha | 37 | 0.8 g | 7.8 g | 0.5 g |
| Sos pomidorowy Nestlé | 37 | 0.8 g | 6.7 g | 0.6 g |
| Sauce de rôti liée Knorr | 38 | 1 g | 5 g | 1.5 g |
| Sos pieczarkowy Winiary | 38 | 1.5 g | 5.9 g | 0.9 g |
| Sos pieczeniowy ciemny Nestlé | 36 | 0.8 g | 6.2 g | 0.9 g |
| Professional Fond Volaille Knorr | 38 | 7 g | 1 g | 0.5 g |
| Tesco Vegetable Gravy Granules Tesco | 35 | 0.1 g | 3.3 g | 2.3 g |
| Sos pieczeniowy ciemny Winiary | 35 | 0.8 g | 5.8 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613035274013. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.