Sos hamburger
Packaged product Meals and Dishes Madero
Sos hamburger contains 287 kcal per 100 g.
Roughly 81% of its calories come from fat, with 17% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 47% of the Daily Value for Vitamin E and 20% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 9.8 mg | 3% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 8.8 g | |
| Added sugars L | 6.9 g | 14% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 4.1 µg | 0.5% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.098 µg | 0.5% |
| Vitamin E L | 7.1 mg | 47% |
| Thiamin (B1) L | 0.03 mg | 3% |
| Riboflavin (B2) L | 0.062 mg | 5% |
| Niacin (B3) L | 0.67 mg | 4% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.038 mg | 2% |
| Folate (B9) L | 21.8 µg | 5% |
| Vitamin B12 L | 0.06 µg | 3% |
| Calcium L | 30.1 mg | 2% |
| Iron L | 0.43 mg | 2% |
| Magnesium L | 21.3 mg | 5% |
| Phosphorus L | 45 mg | 4% |
| Potassium L | 324 mg | 7% |
| Zinc L | 0.089 mg | 0.8% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.043 mg | 2% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 29.9 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 17%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for meals and dishes (median 1.5 g)
- Fiber0.8 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars8.8 gin the top quarter of meals and dishes (median 5.2 g)
- Fat25 gin the top quarter of meals and dishes (median 3.4 g)
- Saturated fat2 gin the top quarter of meals and dishes (median 0.42 g)
- Sodium680 mgabove the median for meals and dishes (median 400 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
- Water56.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 231 µg |
|---|
Other components (2)
| Water L | 56.7 g |
|---|---|
| Alcohol L | 0.006 g |
Product details
Ingredients
koncentrat pomidorowy (29%), olej rzepakowy, woda, jogurt (10%), cukier, ogórki konserwowe (5%), ocet spirytusowy, skrobia modyfikowana kukurydziana, sól, cebula, przyprawy (zawiera gorczycę), pasteryzowane żółtko jaja kurzego (0,9%); białka mleka, zioła, substancja zagęszczająca: guma ksantanowa, aromaty
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilSugarVinegarSaltOnionEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5906425141340. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.