sono pronto all'arrabbiata

Packaged product Soups and Sauces Selex

Sono pronto all'arrabbiata contains 56 kcal per 100 g.

Roughly 45% of its calories come from carbohydrates, with 45% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.

100 g provides 16% of the Daily Value for Vitamin E and 15% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

sono pronto all'arrabbiata by Selex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
1.3 gprotein
6.1 gcarbohydrates
2.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.5 g 3%
Cholesterol L 0 mg 0%
Sodium L 380 mg 17%
Total carbohydrates L 6.1 g 2%
Dietary fiber L 1 g 4%
Total sugars L 3.9 g
Added sugars L 0.12 g 0.2%
Protein L 1.3 g 3%
Vitamin A L 0 µg0%
Vitamin C L 8.4 mg9%
Vitamin D L 0.11 µg0.5%
Vitamin E L 2.5 mg16%
Thiamin (B1) L 0.03 mg3%
Riboflavin (B2) L 0.022 mg2%
Niacin (B3) L 0.56 mg4%
Pantothenic acid (B5) L 0.056 mg1%
Vitamin B6 L 0.067 mg4%
Folate (B9) L 26.7 µg7%
Vitamin B12 L 0 µg0%
Calcium L 18.9 mg1%
Iron L 0.33 mg2%
Magnesium L 10.8 mg3%
Phosphorus L 20.4 mg2%
Potassium L 238 mg5%
Zinc L 0.087 mg0.8%
Copper L 0.064 mg7%
Manganese L 0.072 mg3%
Selenium L 8.4 µg15%
Iodine L 13.1 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 45%Fat: 45%56kcal / 100 g
  • Protein 10%
  • Carbohydrates 45%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E16%Selenium15%Vitamin C9%Iodine9%Copper7%Folate (B9)7%Potassium5%Vitamin B64%Niacin (B3)4%Manganese3%

Nutritional insights

  • Protein1.3 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Fiber1 gin the lowest quarter of soups and sauces (median 1.6 g)
  • Sugars3.9 gbelow the median for soups and sauces (median 4 g)
  • Fat2.7 gbelow the median for soups and sauces (median 5 g)
  • Saturated fat0.5 gbelow the median for soups and sauces (median 1 g)
  • Sodium380 mgbelow the median for soups and sauces (median 400 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water86.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.58 g
Carotenoids (1)
Beta-carotene L1,551 µg
Other components (2)
Water L86.6 g
Alcohol L0 g

Product details

Brand
Selex
Barcode
8003100846242
Quantity
400 g
Category
Pasta sauces
Packaging
Metal,Glass,Recyclable Metals,Aluminium
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Polpa di pomodoro (76,5%), acqua, cipolla, olio di oliva, doppio concentrato di pomodoro (2,8%), amido di riso, sale, zucchero, aglio (0,7%), peperoncino (0,31%), prezzemolo (0,2%), sedano, erba cipollina. Senza glutine. Origine del pomodoro: Italia

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionOlive oilSaltSugarGarlic

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Organic Garden Vegetable Pasta Sauce Cadia 56 1.6 g 8 g 2 g
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Hot & Spicy Pasta Sauce Compliments 56 0.8 g 10.4 g 0.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8003100846242. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in sono pronto all'arrabbiata?

100 g of sono pronto all'arrabbiata has 56 kcal.

How much protein is in sono pronto all'arrabbiata?

Sono pronto all'arrabbiata contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.8 g).

How many carbs are in sono pronto all'arrabbiata?

Sono pronto all'arrabbiata has 6.1 g of total carbohydrates per 100 g, including 1 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in sono pronto all'arrabbiata?

Sono pronto all'arrabbiata contains 2.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does sono pronto all'arrabbiata contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (16% DV) and selenium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in sono pronto all'arrabbiata?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.