solene cipsy

Packaged product Snacks Bohemia

Solene cipsy contains 535 kcal per 100 g. A serving, 30 g (30 g) provides about 161 kcal.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (529 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

solene cipsy by Bohemia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
535kcal per 100 g
5.7 gprotein
50 gcarbohydrates
33 gfat
161kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 33 g 42%
Saturated fat L 2.9 g 15%
Sodium L 600 mg 26%
Total carbohydrates L 50 g 18%
Dietary fiber L 5.2 g 19%
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 38%Fat: 57%535kcal / 100 g
  • Protein 4%
  • Carbohydrates 38%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gbelow the median for snacks (median 6 g)
  • Fiber5.2 gin the top quarter of snacks (median 4.4 g)
  • Sugars0.6 gbelow the median for snacks (median 0.8 g)
  • Saturated fat2.9 gabove the median for snacks (median 2.8 g)
  • Sodium600 mgin the top quarter of snacks (median 518 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bohemia
Barcode
8595606210028
Quantity
200 g
Label serving
30 g
Category
Potato crisps in sunflower oil
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BRAMBORY, ROSTLINNÉ OLEJE (SLUNEČNICOVÝ A REPKOVÝ V RŮZNÉM POMĚRU) (33 %), JEDLÁ SŮL (MAX. 2,2 %).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSalt

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Crunchips gitter chips gesalzen Crunchips 535 5.3 g 50 g 37 g
Chips paprika Winny 535 5.8 g 52.4 g 32.7 g
Chips (for Frinds) Paprika GUT&GÜNSTIG 535 6.5 g 51 g 33 g
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Chips Gesalzen Sun Snacks 535 6.5 g 51 g 33 g
Pomlisse Marque Repère 535 6.4 g 51 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8595606210028. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in solene cipsy?

100 g of solene cipsy has 535 kcal. Serving, 30 g (30 g): about 161 kcal.

How much protein is in solene cipsy?

Solene cipsy contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 1.7 g in serving, 30 g (30 g). About 4% of its calories come from protein. Compared with other snacks, that is below the median (median 6 g).

How many carbs are in solene cipsy?

Solene cipsy has 50 g of total carbohydrates per 100 g, including 5.2 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in solene cipsy?

Solene cipsy contains 33 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in solene cipsy?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.