Soja Breakfast Avoine
Packaged product Dairy and Eggs Les Prés d'Ariège
Soja Breakfast Avoine contains 82 kcal per 100 g. A serving, 400 g (400 g) provides about 328 kcal.
Roughly 43% of its calories come from carbohydrates, with 32% from fat and 25% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 71 kcal per 100 g across 201 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Sodium | not reported | |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 6.4 g | |
| Added sugars L | 7.5 g | 15% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 43%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the top quarter of dairy and eggs (median 3.8 g)
- Fiber0.9 gabove the median for dairy and eggs (median 0.81 g)
- Sugars6.4 gbelow the median for dairy and eggs (median 7.5 g)
- Fat3 gin the top quarter of dairy and eggs (median 2.2 g)
- Saturated fat0.5 gin the top quarter of dairy and eggs (median 0.4 g)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les Prés d'Ariège
- Barcode
- 3375610002377
- Label serving
- 400 g
- Category
- Soy milk yogurts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
jus de soja 89%, sirop d’érable 7,5%, flocons d’avoine 3%, graines de chia 0,6%, ferments sélectionnés dont bifidus.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oats
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3375610002377. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.